Sockeye Salmon Inquiry In British Columbia To Wade Into Fish Farms And Disease

Salmon

First Posted: 08/20/11 08:04 AM ET Updated: 10/20/11 06:12 AM ET

VANCOUVER - After months of hearings in relative obscurity, the public inquiry into the decline of sockeye along British Columbia's fabled Fraser River is finally bound to grab some headlines.

Starting Monday, the inquiry will begin hearings into some of its mandate's most sensitive topics: the salmon-farming industry and the science of fish-borne diseases.

The federal commission of inquiry was ordered after a devastating collapse of stocks two years ago and has spent months listening to testimony on a range of issues, from the inner workings of the Department of Fisheries and Oceans to the aboriginal fishing industry.

But the upcoming testimony has prompted commission staff to warn groups participating in the inquiry that seats in the gallery of a federal courtroom in downtown Vancouver will be limited.

Three days of hearings on fish-borne disease will include highly anticipated testimony from a scientist who, critics have alleged, was muzzled by the federal government.

After that, the spotlight shifts to the fish-farming industry, which some environmentalists have claimed could be a major factor in the decline of salmon stocks.

Earlier this year, Dr. Kristi Miller, a genetics researcher with the federal Fisheries Department, published research in the magazine Science that suggested an as-yet unidentified virus could be killing Fraser River sockeye before they reach their spawning grounds.

Recent media reports have claimed Miller has been kept away from reporters at the request of the federal government.

The Fisheries Department issued a statement last month noting Miller will be testifying at the hearings and pointing out her research is publicly available.

While it didn't directly address allegations she's been ordered not to speak to the media, the statement suggested the government prefers her research to come out at the inquiry.

Miller is scheduled to testify Wednesday.

"The degree to which the commission will be able to reach conclusions will really depend on the degree to which the commission will be able to talk to Dr. Miller and others in a very frank and open manner about the implications of their work," said Jeff Hutchings, who holds the Canada research chair in marine conservation and biodiversity at Dalhousie University in Halifax.

"If she's able to express herself freely in the way that an independent scientist or an academic scientist could, that will be fine. But if she feels, either implicitly or explicitly, that her responses must be constrained in any manner, then that won't be serving the commission well."

Hutchings has first-hand experience as a government researcher.

In the late 1990s, he was a research fellow for the Fisheries Department looking into the collapse of cod stocks off Atlantic Canada. He and his colleagues produced research that indicated overfishing was responsible, contradicting government theories blaming other factors, such as water temperature or seals.

When the researchers asked to submit their paper for publication, Hutchings said it was delayed with extra layers of scrutiny. The department's director general of biological sciences showed up at his office to discuss the results.

"All of this is not overt suppression, but it's implied and you feel it," said Hutchings.

"That was 15 years ago, but everything that one reads about today would lead anyone to conclude that things are worse today."

John Werring, an aquatic habitat specialist with the David Suzuki Foundation, said he wants to know whether Miller's findings could be connected to the next topic the inquiry will explore: fish farms.

Critics of the fish farming have long alleged the industry damages the surrounding environment and could potentially pass along diseases and parasites such as sea lice to migrating salmon.

"One of the questions that we have is whether this virus that's affecting sockeye is something that may be incubated on salmon farms," Werring said in an interview.

Werring said the subsequent testimony on aquaculture, which will feature roughly two dozen experts over more than two weeks, will be "hugely important" for the commission's findings and recommendations.

In particular, Werring and other conservation groups at the inquiry have been pushing for the release of extensive fish health data from 120 farms located along the Fraser River sockeye's migration route.

Mary Ellen Walling, executive director of the BC Salmon Farmers Association, said it will be up to the commission to determine whether the raw data will be released, though she notes the commission and researchers have access to it.

She also noted the data is routinely handed over to the provincial government, which publishes its own reports.

Walling said her association wants to ensure the data is presented "in context," and she said the province's fish farms are hoping the commission will provide a balanced debate to help the public understand the industry's position.

"We do understand that there's a lot of passion around wild salmon, and we share that as British Columbians," she said in an interview.

"I think it's fair for people to ask questions and we're trying to be as active and open as we possibly can to provide answers. But there's been a lot of theatrics around salmon farming in British Columbia and other parts of the world. We want the process to be shown the respect it deserves and we're going to be very interested in hearing some of the testimony the experts have."

Stan Proboszcz from the conservation group Watershed Watch said whatever evidence the inquiry hears in the coming weeks — whether about diseases, fish farms or sea lice — anyone hoping for a simple answer about why salmon stocks are declining will be disappointed.

"We know that climate change and the resulting effect on food may be a factor. We also know that habitat loss is probably a factor. We also know that implications from salmon farms aren't helping," said Proboszcz.

"It's kind of the death of a thousand cuts. Science is pretty complicated and I really doubt that we're going to find the smoking gun."

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VANCOUVER - After months of hearings in relative obscurity, the public inquiry into the decline of sockeye along British Columbia's fabled Fraser River is finally bound to grab some headlines.Starting...
VANCOUVER - After months of hearings in relative obscurity, the public inquiry into the decline of sockeye along British Columbia's fabled Fraser River is finally bound to grab some headlines.Starting...
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11:22 PM on 08/20/2011
Pray for the fish... forget about science. The GOP mantra.
10:15 PM on 08/20/2011
Maybe the fish farms are contributing to the decline in health and proliferation of salmon compacted by the impact of overfishing , water dams and pollution from coal mining and fertilizer seeping into lakes and rivers.... In order to make sound political policy, all scientific research needs to be heard from all interest groups. Environmentalists must remain ethical, scientists must remain objective and governments must be receptive.

We also need to share the salmon with the whales, dolphins, seals , sea lions, bears , eagles, and osprey.
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tuffcityt
Whiskey, Tango, Foxtrot, over.
08:48 PM on 08/20/2011
We haven`t used an antibiotic or drug OF ANY KIND on our farmed chinook salmon in over 10 years we have never had anything that by anyone`s standards could be a considered a lice infestation EVER. We have NEVER treated for lice (I may have seen 3 lice this year.) But what do I know I`ve only been doing this 25 years. Believe what you want then shut the $%?/ up.
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08:45 PM on 08/20/2011
mother nature has had it with us. i heard of a bunny in japan born without ears, its not a matter of if anymore, its a matter of when.
06:30 PM on 08/20/2011
I wonder if the commission will consider the possibility of over fishing in which case the blame belongs to the fishermen who put their short-term interest first and those of us who have enjoyed eating the fish.

When things go wrong it is easier to look for scapegoats than to admit our own failings.

I understand the B.C. fishing industry got its start providing cheap protein to the workers in the English industrial revolution.

Not so many years ago we were being told the oceans had the potential to supply mankind with unlimited food.

(The author of this comment has a web log on economics at https://economics102.wordpress.com/)
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08:50 PM on 08/20/2011
until canada stops beating seals for fur, i wont buy canadian fish of any kind.
05:54 PM on 08/20/2011
Don't buy or eat farmed fish. Ask the restaurant where the fish is from - wild or farmed, and if they don't know, don't order it and make sure they know why.
BritishColumbian
American/Canadian liberal
11:30 AM on 08/21/2011
Totally agree with your choices. My local fish market only carries wild fish...helping the environment and a local merchant at the same time!!
12:14 PM on 08/21/2011
I just read that Canada was going to test the fish from the BC fishing grounds for radiation. All this radiation from the Fukishima nuclear disaster is very scary and will affect all of us no matter where we live. Did you know that our Secretary of State, Hillary Clinton made a deal with Japan to downplay radiation risks?
http://www.examiner.com/human-rights-in-national/radiating-americans-with-fukushima-rain-food-secret-clinton-pact

Lots of info and the latest news about Fukishima:

http://blog.alexanderhiggins.com/2011/08/18/china-finds-100000-sq-mile-radiation-pacific-ocean-300-times-higher-normal-61131/
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quillsinister
03:10 PM on 08/21/2011
Given that we've devastated wild fisheries, I'd add that eating a lot less fish is also in order.
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marijam
Independent
05:39 PM on 08/20/2011
Hmmmm, bees disappearing because of mystery virus and now salmon?
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quillsinister
03:11 PM on 08/21/2011
It's the beginning of the sixth great extinction event in Earth's history. The next few centuries will be extremely difficult for our species.
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04:35 PM on 08/20/2011
I like salmon.

They are yummy.
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quillsinister
03:12 PM on 08/21/2011
Yes, they are. But as any fisherman should be able to tell you, if you damage the population too much then they will be gone. Forever. As in, no more salmon ever.

We should start considering fish a delicacy until their numbers recover.
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03:18 PM on 08/21/2011
Maybe we should consider MORE drilling for oil and fracking for nat gas, so we can undam the rivers where salmon spawn.

And eat smaller portions.
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02:58 PM on 08/20/2011
So long and thanks for all the fish? :3

(maybe they had their own Rapture?)

(or keep track of the local secular religious pop ecologist terrorist cells?)
02:11 PM on 08/20/2011
The article comments that "After that, the spotlight shifts to the fish-farming industry, which some environmentalists have claimed could be a major factor in the decline of salmon stocks."

A more accurate statement would be that many prominent scientists, (biologists, ecologists, parisitologists etc.) as well as environmentalists have claimed fish farming could be a major factor in the decline of salmon stocks. The media seems to regularly refer to scientists as environmentalists, when they are not always the same. This is not a trivial point because information provided by scientists who are involved in research and subject to peer review is far more persuasive and credible than environmentalists who are advocating for regulations and policy based on science. This does not diminish the role of environmentalists in influencing public policy, but the distinction is important when sorting out facts and opinions.
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02:57 PM on 08/20/2011
Some is a good word -- I'm glad some media outlets still use the word when describing a group -- there are too many media outlets who just go for such things as "Environmentalists angry!" or "Oil barons rule the world!" kind of deal. More precision, more use of the word 'some' rocks.

Now, if the media were to adopt the clumsy but cool word-melange 'sombunall' (some-but-not-all) then things would be even more perfect ;3
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Cariboofly
Aye, Ready, Aye & Semper Fi
01:44 PM on 08/20/2011
It takes more than one or two years for stocks to recover from the previous 10 years of rising N. Pacific water temperatures and the increase in disease and predators and the decrease in food.
Add to those conditions the massive(and somehow "secret") native commercial fishery on the Fraser, added to a gradual loss of habitat in the entire Fraser/Thompson watershed with the associated rise in river water temps and drop in oxygen content, along with disease perpetuated by fish farms and you have the WHOLE picture. The myopic blame game is stupid.
07:13 PM on 08/20/2011
Funny that Alaska has had record runs of sockeye and other Salmon so far this year. Oh and they don't have fish farms. In the unlikely event that farmed salmon doesn't turn out to be the main cause of the collapse why would anyone eat it? It's fed not eating the same as wild fish. As a result the toxins that accumulated are much higher and the healthy omega 3 fatty acids much lower. And the Canada fish do have the potential to harm Alaska stocks of wild fish as well. Alaska has to monitor for loose farmed fish to try to reduce the potential harm that has occurred to Europe, Eastern Cananda and now Western Canada after toxic disease ridden salmon farms are introduced. Scientists were already aware this is the outcome after toxic salmon farms are established in an area. To think it wouldn't happen is crazy.
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Cariboofly
Aye, Ready, Aye & Semper Fi
08:11 PM on 08/20/2011
Here's what ELSE Alaska "doesn't have":
1. Systemic loss of habitat on salmon-bearing streams
2. Urban runoff the entire length of one of their major salmon rivers
3. Large, virtually unregulated native COMMERCIAL fisheries on a major salmon river
4. A salmon run almost totally focused in ONE river system

As previously posted, ".. ALONG WITH disease perpetuate­d by fish farms and you have the WHOLE picture."
01:35 PM on 08/20/2011
Wherever you look - starting in Norway and moving west through Scotland, Iceland, Eastern Canada and US, and on to the west coast, there is a pattern...

Fish farms come and the wild salmon decline. The salmon may have already been struggling due to the impacts of human activity, but there is a stark before and after effect that shows up shortly after the farmed fish do.

That is history and not a matter of opinion.

The cause of the fishery collapse is disputed by the fish farmers (basically one or two gint coporations) but the fact remains that salmon runs are healthy in places like Alaska where there are no farms.

The same sort of hearings have taken place in each of the previous troubled salmon fisheries and the industrial farm crowd have argued that there is no proof that fish farms hurt wild stocks - as each salmon population withers.

I think the fish farm industry has hired their experts from the leaded gas and tobacco industries.
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tuffcityt
Whiskey, Tango, Foxtrot, over.
08:49 PM on 08/20/2011
Your opinion would be more valuble if you wrote it on toilet paper.
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quillsinister
03:15 PM on 08/21/2011
So you're not at all willing to admit that there might be a pattern here? Or that not every fish farmer is as amazingly enlightened as you seem to be?
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baileysno1lala
Beam me up, Scotty...
09:22 PM on 08/20/2011
That is it in a nutshell! There is a ton of documentation to back up what you are saying! The "Atlantic Salmon" people get at resturants is farmed salmon and very high in Omega 6....not a good fat! Humans are overfishing and destroying this environment in more than one way! Good for you for bringing that to peoples attention!!
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BCSLAVE
Got a key?
12:41 PM on 08/20/2011
Will this inquiry be discussing facts and science or quoting from scripture and talking points aimed at blaming the opposition in order to explain the disappearance. If the later maybe we could have guest speakers like the ghost of Jerry Falwell, Pat Robertson, Michelle Buchmann, golly gee even Sara Pailin and Perry, ...it would at least make an interesting read.
12:39 PM on 08/20/2011
There are government television ads presently running on air, in BC at least, promoting farmed fish which should indicate that farmed fish means big bucks for the government who dosen't seem the least concerned that disease from farmed salmon may very well be distroying wild salmon. So my advice...PEOPLE...DON"T BUY FARMED FISH!!! Right now federal regulations state that the word "Farmed" must appear on any farmed fish sold for public consumption however sometimes you have to look really hard and carefully at some packaging to see if those words do appear. Costco for instance sells all sorts of farmed fish and I myself have bought some even after carefully reading the label only to find when I got it home that it was farmed. I took it right back to the store and they gave me my money back.
11:02 AM on 08/20/2011
Any 'muzzling' of scientific research by any government must be given top priority by all forms of media.

Let me rephrase that; Any 'muzzling' of any information (related to any subject) must be given top priority by all forms of media.

I speak as someone recently returned from many years working in the Peoples (ha!) Republic of China.