How Much To Tip: Survey Finds One-Third Left Nothing

The Huffington Post Canada  |  Posted: 04/12/2012 12:22 pm Updated: 04/12/2012 12:54 pm

Tipping for service is almost a reflex in North America -- people add 15 per cent to the bill automatically, for anything from restaurant tabs to hairstylists. Or do they?

A recent study by CouponCabin.com in the United States found one-third of customers had not left a tip when they received what they perceived to be poor service, while 20 per cent said they tipped less when the economy wasn't doing as well.

But when it gets down to numbers, trends seem to be moving toward the opposite end of the spectrum. In the survey, 51 per cent of respondents said they tip 16 per cent or higher, while seven per cent go all the way up to a 21 per cent. That practice could soon even be the norm, as restaurants' handheld terminals have started offering up "20%" as the default option when paying by credit or debit card.

In Zagat's 2012 summary of Toronto restaurants, the restaurant review publisher found Vancouverites tipped 16.5%, Montrealers left 16.7%, and Torontonians handed over 17.1% for their bill. Those numbers were all lower than any of the U.S. cities surveyed, including San Francisco (18.6%), Chicago (19.2%), Boston (19.4%) and New Orleans (19.7%).

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A tip of 15-20% is customary for good to great service, 10-15% is common for poor service and 20% and up for excellent service.

What about your barista? Well that's complicated.

(Photo from Flickr: larryjh1234)

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Tipping for service is almost a reflex in North America -- people add 15 per cent to the bill automatically, for anything from restaurant tabs to hairstylists. Or do they? A recent study by CouponC...
Tipping for service is almost a reflex in North America -- people add 15 per cent to the bill automatically, for anything from restaurant tabs to hairstylists. Or do they? A recent study by CouponC...
 
 
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05:29 PM on 09/23/2012
I don't tip because you brought me my food. That is you job. I tip on how attentive and polite you were. A read article on www.kaperville.com about tipping and I have followed it ever since.
02:51 PM on 05/06/2012
Two groups of customers are:

1) Those have worked(or are currently working) in the service industry
2) Those who have never worked in service industry and thus never knew what it was like to live off of tips. Hearing about it second-hand is not the same.

Group #1 would feel the most passionate regarding tips - but also bring it the hardest to their brethren for shoddy service. Group #2 will simply tip as they see fit. Having said that, please do not say "then eat at home if you don't tip well" - fine - then don't be surprised when customers are few and few in-between, and your boss sends you home early on what should normally be a busy night.
02:52 PM on 04/16/2012
Tips are earned by being efficient and pleasant. There is nothing automatic about it.
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OC Surfer
A second is 30 nanoyears.
09:57 PM on 04/14/2012
Here's a good rule of thumb. If you're unemployed and barely making it, you shouldn't tip at all. If you're a billionaire, you should tip 100%.

This is Progressive Tipping. Flat rates are Regressive Tipping.
02:56 PM on 05/06/2012
well if you're "barely making it" eating out at all is a rare luxury
06:26 PM on 09/22/2012
IF YOU ARE UNEMPLOYED WHY ARE YOU EATING OUT IN THE FIRST PLACE?!!!
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OC Surfer
A second is 30 nanoyears.
08:08 PM on 09/23/2012
Because I want to.
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OC Surfer
A second is 30 nanoyears.
09:50 PM on 04/14/2012
I'm with Steve Buscemi's character in "Reservoir Dogs."
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spyslowhands
09:33 PM on 04/14/2012
As a former server myself, I tip very well for good service and even more for great service. On the nights I'd work, I found that servers could tell which tables would treat them the best, and those folks tend to get better service than the one or two problematic tables you get, like 3 women dining out on water and asking for half portions of everything. If you've got 6 tables going and people are drinking alcohol, ordering appetizers, eating steaks, a server is all over that. But for the three demanding ladies who want no ice in their water, extra lemon, a straw, and a split-checks for a bill that's puny, they tend to always get bad service because servers don't much like serving packs of hens. They eat cheap and they tip cheap about 9 times out of ten.

If a family of four with the children being kind of young go to a place that isn't so family-oriented, they will get bad service, too because servers don't want to have to babysit a table that spills stuff everywhere, is making a racket, and half the table isn't ordering anything.

If you order a steak medium well or well on a busy night out and you complain about how long the food is taking, you're a lousy customer and the server won't really give you good service for being an idiot.
03:01 PM on 05/06/2012
as a person who worked in the restaurant industry before, there are unfortunate stereotypes that make waiters groan when they see them. Many of these are quite offensive but in many cases are true - these particular groups who almost always tip poorly, so waiters are reluctant to give them service. And yes the classic table of older ladies who ask for sliced lemons, packets of sugar, so they can make their own lemonade at the table(and can get away with no charges).

The shared salads, the makeshift lemonades, and so on. However your comment regarding the family of four. Well what can I say. Your turn will come when YOU are that "family of four"(it's happened to me now), so...
08:50 PM on 04/14/2012
I tip on service and food quality as many establishments make their severs pay the kitchen a percentage of their sales to the kitchen, regardless of how much the server made on tips. If a server is having a bad night they can end up owing the kitchen money. If the food is great and the service is terrible I still tip 10%. If both are great 18%...
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Atim-moot Tugayak
Sun News is Dark and Hateful.
05:07 PM on 04/14/2012
We ate at Montana's last week,our meals came to $140 and we left a $21 tip (15%) for the server who was good. The way I see it, we gave her the equivalent of 2 extra hours pay for the hour we were there. If she was bad, I wouldn't have left anything, plain and simple and honest.
06:39 PM on 09/22/2012
SO YOU ARE SAYING A WAITRESS SHOULD ONLY MAKE 10-11 DOLLARS AN HOUR!!! FOR SHAME ON YOU!!!! I GUESS THAT IS ENOUGH PAY FOR THIS MINIAL JOB!!! GO EAT AT McDONALD'S. EMPLOYEES MAKE $7.85/HOUR THERE. THAT IS ONLY $2-3 LESS THAN THE WAITRESS!!! AND SHE GAVE YOU GOOD SERVICE!! MAYBE SHE SHOULD OF BAGGED YOUR FOOD AND GAVE IT TO YOU TO TAKE HOME THAN SHE WOULD NOT HAVE TO SERVE YOU FOR THAT HOUR!!!!
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HUFFPOST SUPER USER
Atim-moot Tugayak
Sun News is Dark and Hateful.
04:48 AM on 09/23/2012
Considering Montana's pays minimum wages of $9.45 hour for labour, yes. McDick's also pays $9.45 hour mandated by law where we live. My point was she made that $9.45 plus the $21 we tipped for a total of $30.45 hour which she probably didn't declare to the taxman. However, tipping isn't mandatory here so if she wants more money she'll have to find another profession. At any rate, we tip 15-20% almost always except in times of crappy service which is rare in the different restaurants we patronize. 
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pjlowry
04:21 PM on 04/14/2012
My tip is dictated by service, but to an extent. If its super busy and the waiter is being left out to do a lot of work on their own, I don't blame them for that and it doesn't effect their tip. Now if a waiter is rude, late and has no good reason to be either, he/she gets nothing. I don't reward bad behavior... and the opposite is true as well. If I think the person was amazing and went out of their way to do a great job... I will not hesitate to double the tip.
02:19 PM on 04/14/2012
I once left a 20% tip in Germany and they chased me down and said I gave them too much.

It's amazing how customs can vary.

I don't like how it works in North America. It creates this awkward relationship between customer and server where you, as an unqualified critic, are placed with the responsibility of determining what the server's services are worth to you.

Any number of things good or bad can be happening that boost or detract from the performance, mood, ability, etc of that server during the moments they are helping you. You're also expected to have an idea what your drinks and food, etc, are going to cost with tax AND have tip change ready too.

I'd rather they just paid servers better than this bogus pavlovian reward system. It just creates disingenuous + artificial interaction anyway and ultimately results in a less relaxing or friendly experience.

Raise food prices by 5% if you have to, it would work out.
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scratchingmyhead
11:47 AM on 04/15/2012
i agree, but food prices would probably have to be raised more than 5%.
12:24 PM on 04/14/2012
Its interesting that the in the US we have the highest scale for tips. I remeber it used to be 10% the 15% anf\d now if you don't tip 20% your a jerk. i always tip 15% plus pretax, i don't pay tip on tax. if the order is small, a cup of coffe at denny's forinstance i usuaally tip a 100%. Tip jars are now everywere even at some fastfood places.
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01:20 PM on 04/14/2012
but in the US tips are the waiters' sole income. Here its an entirely different mindset. If I eat for 100 dollars I don't want to shell out 15 dollars extra .WTH is that .
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contest d
11:52 AM on 04/14/2012
I wonder how many of the pay-for-performance crowd here would object to their salary or wages being arbitrated by the hour?

If you're having an off day or an unproductive hour, which no one can deny having, should your boss (speaking for 'the customer') have the right to pay you less for that day/hour? I'm guessing most here would object, yet are quite comfortable arbitrating another's entitlements.

This is the sad legacy of rhetoric from people like Rob Ford or Harper: beat everything possible over the head with efficiency, because society should be treated like a machine for producing private wealth.
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butchcliff
The future is unwritten
07:25 AM on 04/14/2012
Bad service?...ask for the mgr...tell them. Tell the server to stay away from race tracks & married persons....but leave a buck
notamused1001
I probably won't reply to angry responses.
10:30 AM on 04/14/2012
Why would you leave a buck? If the service is bad, why would they deserve even that? It's like punishing a child before turning around and saying "it's ok, here's ice cream."
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butchcliff
The future is unwritten
04:56 AM on 04/15/2012
Buck is the new penny. An insult
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04:57 PM on 04/13/2012
Do you need to tip service repair persons that come to your home to fix appliances or do odd jobs?

If someone other then your hair stylist washes your hair or brings you a coffee do you need to tip them too, and how do you do that smoothly? I always feel weird and awkward trying to give people cash into their hands, should I ask to have someone give it to them when I pay my bill and the end like I do the stylist?
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01:23 PM on 04/14/2012
that's different but I live in the countryside we regular offer them an expensive box of chocolates.We no longer offer alcohol. its the social norm. Even our bus drivers get chocolates , vouchers , posh pens etc..
12:30 PM on 04/13/2012
Where I grew up in the States, it was more common to leave a dollar a person no matter what the bill was, than to do anything by percentage. A lot of the older generation still does this, but I've noticed as a waitress, that's not the norm any more.