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The 2012 winners of the James Beard Foundation restaurant and chef awards

05/07/2012 09:31 EDT | Updated 07/07/2012 05:12 EDT
NEW YORK, N.Y. - The winners of the 2012 James Beard Foundation restaurant and chef awards announced Monday are:

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NATIONAL CHEF AWARDS

— Best new restaurant

Next in Chicago

— Outstanding chef

Daniel Humm of Eleven Madison Park in New York

— Outstanding pastry chef

Mindy Segal of Mindy's Hot Chocolate in Chicago

— Outstanding restaurant

Boulevard in San Francisco

— Outstanding restaurateur

Tom Douglas of Tom Douglas Restaurants in Seattle

— Outstanding service

La Grenouille in New York

— Outstanding wine and spirits professional

Paul Grieco of Terroir in New York

— Outstanding wine program

No. 9 Park in Boston

— Outstanding bar program

PDT in New York

— Rising star chef of the year

Christina Tosi of Momofuku Milk Bar in New York

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REGIONAL CHEF AWARDS

— Great Lakes

Bruce Sherman of North Pond in Chicago

— Mid-Atlantic

Maricel Presilla of Cucharamama in Hoboken, New Jersey

— Midwest

Tory Miller of L'Etoile in Madison, Wisconsin

— New York City

Michael Anthony of Gramercy Tavern in New York

— Northeast

Tim Cushman of O Ya in Boston

— Northwest

Matt Dillon of Sitka & Spruce in Seattle

— Pacific

Matt Molina of Osteria Mozza in Los Angeles

— South

Chris Hastings of Hot and Hot Fish Club in Birmingham, Alabama

— Southeast

Hugh Acheson of Five and Ten in Athens, Georgia

And

Linton Hopkins of Restaurant Eugene in Atlanta

— Southwest

Paul Qui of Uchiko in Austin, Texas

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— James Beard Foundation Lifetime Achievement Award

Wolfgang Puck

— James Beard Foundation Humanitarian of the Year

Charlie Trotter

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James Beard Foundation Who's Who of Food & Beverage in America Inductees

— Grant Achatz, chef and author, Chicago

— Mark Bittman, journalist and author, New York

— Dana Cowin, editor-in-chief at Food and Wine magazine, New York

— Emily Luchetti, pastry chef and author, San Francisco

— Marvin Shanken, publisher, New York

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James Beard Foundation America's Classics

— The Fry Bread House in Phoenix

Owner: Cecelia Miller

— Nora's Fish Creek Inn in Wilson, Wyoming

Owners: Nora Tygum, Trace Tygum and Kathryn Tygum Taylor

— St. Elmo Steak House in Indianapolis

Owners: Stephen Huse and Craig Huse

— Jones Bar-B-Q Diner in Marianna, Arkansas

Owners: James and Betty Jones

— Shady Glen in Manchester, Connecticut

Owners: William and Annette Hoch

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