This crunchy vegetable mix of broccoli and cauliflower hearts, red cabbage and carrots gets an Asian twist with a tofu teriyaki sauce.
The slaw would be a good side to grilled meat or fish.
1 pkg (350 g/12 oz) vegetable mix (broccoli, cauliflower, red cabbage, carrots)
1 sweet yellow pepper, sliced thinly
1 pkg (250 g/8 oz) stir-fry tofu cubes with teriyaki sauce
15 ml (1 tbsp) sesame oil
45 ml (3 tbsp) rice vinegar
Sesame seeds, for garnish
In a large bowl, place vegetable mix and add yellow pepper. Add tofu, along with oil and vinegar, and mix well.
Let mixture sit for 1 hour or overnight in refrigerator. Sprinkle with sesame seeds before serving.
Makes 4 to 6 servings.
Source: Sunrise Stir-fry tofu n’ sauce.