STYLE

Lime in the coconut cocktail a perfect drink for summer nights on the patio

06/20/2012 12:01 EDT | Updated 08/20/2012 05:12 EDT
Lime In The Coconut

375 ml (1 1/2 cups) coconut milk

1 can (250 ml) frozen concentrate margarita mixers

250 ml (1 cup) white rum (optional)

1 l (4 cups) ice cubes

In a blender, combine coconut milk, margarita frozen concentrate and rum, if using; add ice cubes. Pulse until blended and frothy, about 1 minute.

Makes 4 servings.

Source: Bacardi Mixers, Rum.

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