Yummy Asian Slaw
1 pkg (250 g) stir-fry tofu and teriyaki sauce
1 pkg (340 g/12 oz) vegetable mix (broccoli and cauliflower florets, red cabbage and carrots)
15 ml (1 tbsp) sesame oil
45 ml (3 tbsp) rice vinegar
In a large bowl, place vegetable mix. Add pouch of cubed and marinated tofu, oil and vinegar and mix well.
Let mixture sit for 1 hour or overnight in the fridge. Sprinkle with sesame seeds before serving.
Makes 4 servings.
Source: Sunrise Stir-fry tofu n’ sauce.