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07/08/2012 04:01 EDT | Updated 09/06/2012 05:12 EDT
Could there be a food more heavily burdened with a dull reputation? Has anyone even eaten cottage cheese since the 1970s?

Turns out that like so many foods today, this aged icon of the fat-free diet movement has been getting the artisanal treatment by cheesemakers around the country, giving fresh life to a food most of us haven't thought about in decades. So we decided it was time to reimagine how we eat it and come up with recipes worthy of the new breed of high-quality cottage cheeses.

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