Blueberry Mango Salad
500 ml (2 cups) fresh blueberries
2 mangoes, peeled, seeded and sliced (about 425 ml/1 3/4 cups)
50 ml (1/4 cup) frozen pina colada mix, thawed
15 ml (1 tbsp) dark rum (optional)
Extra blueberries, mango chunks and lime slices, for garnish (optional)
In a large bowl, combine blueberries, mangoes, pina colada mix and rum, if using. Into 4 martini glasses or dessert dishes, spoon fruit mixture, dividing evenly. Garnish with blueberries, mango slices and thin lime slices threaded onto long toothpicks, if desired.
Makes 4 servings.
Source: BC Blueberry Council.Suggest a correction