Montreal is more than blessed as far as festivals and gourmet cuisine goes. After Montréal en lumière and Happening Gourmand, now the Omnivore World Tour has stopped in the city from August 17 to 20. This event offers unique food created by chefs both locally and worldwide. It also passed through Geneva, New York, Shanghai and Paris before making a stop in Montreal at the Société des Arts technologiques.

The Omnivore Festival is four days of pure indulgence and a passion for cooking, with cooking demonstrations, "dinners of the damned" and a party.

In total, 18 leaders of the culinary world will be cooking each day during the event, including Patrice Demers, Jerome Bigot, Samuel Pinard and Martin Juneau. Buying a day pass (about $45) or a three-day pass ($105) will help ensure you get to see them.

Saturday night, the festival has its Omnivarious party, presented by Wines of the Rhone Valley. Each chef will prepare appetizers (Gorgonzola shortbread by Jerome Bigot, beef tartare and smoked cod by Samuel Mathys and scallop ceviche with coffee oil by Marc-Andre Royal), and two guest DJs will keep the crowds dancing until 3 a.m.

The five "damned" dinners that are part of the program, include two chefs at Lawrence on Friday night, two chefs each at New Palace and Cafe Sardine on Sunday night, and five chefs spread out across La SAT and Les 400 coups on Monday night -- reservations must be placed with the restaurants directly.

For the complete schedule and more information, visit www.sat.qc.ca.

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    What's rumored to have originated as a local brawl (possibly an attack on city council members by disgruntled townspeople) in Buñol, Spain, has turned into the world's largest food fight, with some 45,000 revelers hurling more than 250,000 pounds of <a href="http://www.foodandwine.com/slideshows/tomatoes" target="_hplink">tomatoes</a> at one another the last Wednesday in August. <strong>Plus: <a href="http://www.foodandwine.com/slideshows/tomatoes" target="_hplink">Terrific Tomato Recipes</a></strong> <em>Photo © Juanjo Valverde</em>

  • Roadkill Cook-off

    While the food at this festival, which takes place the last Saturday of September in Marlinton, West Virginia, doesn't actually involve real roadkill, the dishes are prepared with the kinds of animals that often meet their end in traffic accidents. Specialties have included "South-of-the-Border Mishap"--<a href="http://www.foodandwine.com/slideshows/tacos" target="_hplink">tacos</a> filled with armadillo, roadrunner and the mysteriously dubbed "hitchhiker." <strong>Plus: <a href="http://www.foodandwine.com/slideshows/weirdest-regional-foods" target="_hplink">Weirdest Regional Foods</a></strong> <em>Photo courtesy of West Virginia RoadKill Cook-off by the Pocahontas County Chamber of Commerce</em>

  • Tunarama Festival

    Going on its 50th year, the main attraction at the Tunarama, held the weekend nearest to <a href="http://www.foodandwine.com/articles/wineries-by-the-sea-australia" target="_hplink">Australia</a> Day (January 26) in Port Lincoln, Australia, is the World Champion Tuna Toss Competition, where participants hurl a roughly 20-pound tuna. The record--approximately 40 yards--was set in 1998 by a pro: former Olympic hammer thrower Sean Carlin. <strong>Plus: <a href="http://www.foodandwine.com/slideshows/tuna" target="_hplink">Terrific Tuna Recipes</a></strong> <em>Photo courtesy of Tunarama</em>

  • BugFest

    Attendees of this festival held by the North Carolina Museum of Natural Sciences in Raleigh dare themselves to eat insect dishes prepared by local chefs--and cheer on bugs at the Roach Race 5000. <strong> Plus: <a href="http://www.foodandwine.com/slideshows/worlds-scariest-foods" target="_hplink">World's Scariest Foods</a></strong> <em>Photo courtesy of <a href="http://bugfest.org/" target="_hplink" class="external">WRAL.COM</a></em>

  • Coopers Hill Cheese Rolling

    The residents of Gloucestershire, England, are so gung-ho about continuing their more than decades--old cheese-rolling tradition that they held an unofficial roll of semi-hard, unpasteurized Double Gloucester cheese down Coopers Hill this year even after the event was officially cancelled. It's usually held on the last Monday in May. <strong>Plus: <a href="http://www.foodandwine.com/slideshows/cheese" target="_hplink">Terrific Recipes that Use Cheese</a></strong> <em>Photo © Colin Young</em>

  • Cheese Curd Festival

    Ellsworth, Wisconsin, the self-proclaimed "Cheese Curd Capital," hosts a cheese curd eating contest and cheese carving competition every last full weekend in June in celebration of the century-old Ellsworth Cooperative Creamery and the town's proud dairy tradition. <strong> Plus: <a href="http://www.foodandwine.com/slideshows/cheese" target="_hplink">Great Recipes Starring Cheese</a></strong> <em>Photo © Milton Helmer</em>

  • Chinchilla Melon Festival

    Once every two years in February, Chinchilla--the "Melon Capital of Australia" (their <a href="http://www.foodandwine.com/slideshows/watermelon" target="_hplink">watermelon</a> accounts for 25 percent of the nation's crop)--celebrates the bounty with a messy melon-strewn street parade and "sports" like seed spitting, melon tossing, and skiing with feet embedded in the fruit. <strong>Plus: <a href="http://www.foodandwine.com/slideshows/watermelon" target="_hplink">Delicious Watermelon Recipes</a></strong> <em>Photo courtesy of <a href="http://www.melonfest.com.au/" target="_hplink">The Chinchilla Melon Festival</a></em>

  • Maine Lobster Festival

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