Key Lime Pie
1 deep-dish pie shell
1 can (396 ml/14 oz) sweetened condensed milk
4 egg yolks, beaten
125 ml (1/2 cup) lime juice
Whipped cream, for serving
Prepare pie crust according to package directions. Using oven mitts, remove from oven and set aside to cool.
In a medium bowl, whisk together sweetened condensed milk and egg yolks until well combined. Add lime juice and mix well.
Pour lime filling into cooked and cooled pie crust. Bake in a 180 C (350 F) oven for 15 minutes. Using oven mitts, remove from oven and let cool. Serve with whipped cream.
Makes 4 to 6 servings.
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