Be sure to put in a frozen pack or juice to keep sandwiches cool until lunch time.
3 slices creamy havarti cheese
3 slices reduced-salt fully cooked bacon
3 slices extra-lean honey maple turkey breast
6 mini top-sliced hotdog buns
30 ml (2 tbsp) honey mustard
Cut cheese, bacon and turkey slices in half. Open buns slightly and press a piece of cheese into each bun so it covers inside of bun. Spread 5 ml (1 tsp) of the mustard into each bun. Place a piece of bacon into each bun. Fold each turkey slice in quarters and divide among buns.
Wrap and pack into a lunch box or serve immediately.
Makes 3 servings.
Nutritional information per 2-sandwich serving: 280 calories; 15 g protein; 10 g fat; 34 g carbohydrate; 1 g fibre; 560 mg sodium.
Source: President’s Choice.