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11/10/2012 10:49 EST | Updated 01/10/2013 05:12 EST
All the rich, fudgy flavour of a brownie, but with the convenience of an easy-to-handle cookie. And since we already were tinkering, we also added five-spice powder, a Chinese seasoning made from — you guessed it — a blend of five spices: fennel seeds, cinnamon, cloves, star anise and Sichuan peppercorns.

The result of that blend — of which star anise tends to dominate — is a peppery bite that works so well with the deep chocolate of the cookie.

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