Called Winter Wind, it contains traditional holiday spices and ingredients that remind recipe creator Nishan Nepulongoda of festive seasons.
"The sweetness of cinnamon mixed with fresh lime citrus creates a balanced taste that has an added hint of spice when topped with the ginger beer," says Nepulongoda, a mixologist at Blowfish Restaurant in Toronto.
60 ml (2 oz) gin
30 ml (1 oz) fresh lime juice
30 ml (1 oz) simple syrup
Pinch ground cinnamon powder
Lime slice, for garnish
Shake all ingredients with ice. Pour into a rocks glass with fresh ice. Top up with ginger beer.
Makes 1 serving.
Source: Bombay Sapphire.Suggest a correction