Fetta Panini Bar helmed by Mark McEwan and Devin Connell's Heirloom Bakery Cafe are now open in the airport's Terminal 1.
Diners at both restaurants can browse a menu on an iPad in one of 12 languages.
Fetta Panini Bar has a breakfast menu that ranges from $4 for a toasted bagel with preserves, cream cheese or butter to $15 for a pork belly BLT panini.
After 11 a.m., the menu includes starters, salads, paninis and desserts, with sandwiches ranging between $10 to $15.50.
Heirloom Bakery Cafe, which focuses on using local ingredients, serves up a small all-day breakfast menu — including the five-spice brioche french toast for $12 — and salads and sandwiches from $12 to $16. There's also a selection of baked goods including croissants, gluten-free flourless chocolate brownies and raspberry flax seed muffins, priced between $3 and $5.
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