NEWS

An end of an era: customers say farewell to Penrose Fish & Chips

10/08/2014 02:02 EDT | Updated 12/08/2014 05:59 EST
After a more than six-decade run, a Toronto institution — renowned locally for its golden brown, deep fried fish and handcut french fries — is shuttering its doors for good.

Penrose Fish & Chips, a midtown icon, is dishing out its last orders of its beloved fish and chips Wednesday to the dismay of a legion of loyal customers. In early September, news of its imminent closure brought immediate disappointment, with longtime patrons describing it as "an end of an era."

We asked our readers to tell us their own memories of the joint. They praised the food and the conversation. 

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