Insects are relatively common food elsewhere in the world and, according to a recent UN report could be the answer to food sustainability.
At Millennium Farms they're baked at low heat for two hours and then ground into flour.
"It takes a change in mind for westerners to think of this as food," said Goldin.
But, he adds, "I haven't had one person who said 'Eww gross.'"Suggest a correction