It's time to put away the sweet potatoes, clementines and turnips, because spring is sprung and with it comes a whole new selection of produce.
From berries you typically associate with summer to veggies that taste best raw, the foods on this list aren't your average spring peas and pears.
Eating seasonally doesn't just mean fresher tasting foods — it also costs less and has a smaller impact on the environment. Humanitarian group Oxfam says consuming seasonal fruits and vegetables saves energy, since the produce is grown and harvested naturally.
Watch the video above to find out which fruits and veggies taste their best in April, then tell us which foods top your spring favourites list.
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