Everyone has their favourite treats at the annual PNE in Vancouver. From cotton candy and mini donuts to hamburgers and corndogs, the fair is not a place to be calorie-shy.
The PNE runs Aug. 22 to Sept. 7 this year, and the midway promises some untraditional twists sure to get your eyes (and waistlines) popping.
Check out the new offerings from a donut burger to chicken strips fried in red velvet cake batter:
Tasty cheese curds, smothered in gravy, and topped with spicy jalapeño slices over a bowl of freshly made mini donuts.
— From Cin City Mini Donuts
Two maple glazed donuts surround a beef patty, american cheese and bacon.
— From House of Gourmet Burger
Already Delicious Grade A Chicken Strips dipped in Red Velvet Cake Batter and cooked again so they’re twice as nice.
— From Pub Grub
A stuffed sweet brioche bun with chocolate ice cream, local strawberry jam, crunchy peanut sauce, and sliced banana grilled to perfection to create a warm crisp outside and cold crunchy goodness inside.
— From Rocky Point Ice Cream
Classic Gourmet Macaroni and Cheese topped with pulled pork and crispy onions.
— From Reel Mac & Cheese
A staple Fair food, with a 21 century twist. Red velvet mini donuts with real cream cheese glazing on a stick.
From Funnel Cakes
Slow smoked brisket of beef in steam water and cured with 26 different spices, thinly shaved on Hebrew Montreal rye bread with mustard.
What are you looking forward to trying the most?
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