Daniel Padavona
It's barbecue season, and there's nothing we love more than biting into a juicy drumstick fresh off the grill.
But despite being considered one of the easier meats to cook, when it comes to the grill, experts agree that chicken can be difficult to get right.
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Fortunately, in the slideshow below, the Chicken Farmers of Canada and culinary expert Kary Osmond teamed up to share 10 tips to help you perfect the art of barbecuing chicken. From advice on which areas of the grill to use to tips for cutting down on fat without losing flavour, Kary and the team make cooking chicken on the grill seem so simple.
What are your grilling secrets? Let us know in the comments below.
