A medium double-double with a pinch of salt.
The tried-and-true method to combat a bitter cup of coffee is to pile in sugar and cream by the spoonful. But every so often, the idea of adding salt has been popping up, and some say it's the secret to reducing the bitterness of coffee. The trick is to just use a pinch — otherwise you'll taste the salt.
Earlier this year, we tried to help you determine if this particular garnish would be for you, but sometimes we learn better visually.
Check out the video above to watch the folks at Buzzfeed put it to the test, and see if they actually noticed the difference.
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