Today, I am going to throw out a bold statement on the state of overweight and obesity in Western societies: The time for primary prevention is over!
With two-thirds of the population now overweight or obese, we must accept that primary prevention has failed, the obesity horses are out of the the barn, there is no longer any point in locking the doors.
Rather, it's now time to move on to secondary prevention; so let's round up a posse and chase after the horses to catch them before they gallop off a cliff.
In highly developed countries around the world (including Canada and the US), we are beginning to see rates of overweight and obesity leveling off. This is not because these countries have now implemented strict measures to prevent obesity or to be taken as evidence that any such measures are working. I believe that the leveling off in the rates of overweight and obesity simply means that everyone in the Western world, who can be overweight or obese is now overweight or obese. The remaining third, that still has a normal weight, is overweight resistant and will never become obese, so let's stop worrying about them.
Epidemiologists know, that in every epidemic comes a time when everyone who can be affected is affected. Even during the worst flu epidemic, a significant number of people will not come down with the flu no matter how much they are sneezed on or or how close they live to those who are affected. Yes, they may even have the virus circulating in their blood, but will yet have no sign of clinical disease nor will they develop it.
Obesity is no different. We are all exposed to the same societal factors that drive obesity. We are all surrounded by food (mostly unhealthy), we are all deprived of sleep, we all have sedentary jobs, we are all short of time, less than 5 per cent of us eat the recommended diets or receive the recommended amount of daily activity. So why are we not all overweight or obese?
Because some of us are simply obesity resistant. For whatever reason (genetics, different metabolisms, distinct gut bugs, more brown fat, exercise addiction, etc.), some of us are either simply not obesity-prone or are managing well to keep it at bay. Even if circumstances were to become more obesogenic, this proportion of our population would still not gain substantial amounts of weight -- they are either truly (genetically) resistant, or would simply double their efforts to ward off those unwanted pounds -- these people (I often refer to them as the "mutants") will simply never become obese baring a catastrophe (e.g. an immobilising injury or illness, being put on an obesogenic drug, post-traumatic stress, severe depression, losing their income, etc.).
These are not the people we need to worry about. Educating them about the merits of eating healthier or being more active is a waste of time and resources -- they are already eating just fine (or are resistant to their junk food diets) and are already getting plenty of exercise (or simply don't need exercise because they are "natural-born" fidgeters). Any dollar spent on educating or incentivising them (e.g. tax breaks) is a dollar wasted.
Rather, it is now time to switch gears, time to call a spade a spade, and time to move on to secondary prevention. As my epidemiologist colleagues are well aware, in contrast to primary prevention, secondary prevention is not about preventing anyone from getting the condition; it is about ensuring that the problem does not get worse in the people who already have the problem.
Normally, in secondary prevention, you focus your efforts solely on the people who have the problem. However, when two-thirds of the population have it, you may as well treat the whole population, because making exceptions for those who don't have the problem may simply not be practical. When most people have iodine deficiency, supplementing foods with iodine makes sense, even if this means that some people who do not need more iodine will get more iodine (thereby slightly increasing their risk for hyperthyroidism).
But moving to secondary prevention also means using different and more intense interventions. Thus in the secondary prevention of heart attacks, it is no longer simply enough to cut out the salt and add 20 mins of exercise to your day. After that first heart attack, you definitely want to make sure that your blood pressure and cholesterol levels are well-controlled, even if this means increasing your dose of medications. And we are no longer talking about smoking less - no, after that heart attack, smoking is an absolute "no-no".
Similarly, in the secondary prevention of obesity, simply eating more fruit and vegetables or walking more steps will not be enough. It is likely going to take far more drastic changes to your diet and to your activity levels to halt progression or reverse your condition. Effective weight management is neither easy nor simple (if it was simple for you, you'd be in the weight-resistant category in the first place). Now that you already have the problem, you will need special attention, special dedication, perhaps even special treatments to stop gaining more weight and hopefully lose some of that excess weight and keep it off. To some readers, secondary prevention may sound much more like treatment than prevention -- this is because secondary prevention is in fact far closer to treatment than prevention.
Indeed, moving to secondary prevention requires a drastic rethinking in how we address the overweight and obesity epidemic at a population level. The question no longer is, how to help thin people stay thin. The question now is, how to help overweight and obese people not gain any more weight and perhaps receive treatments that will help them lose some of that excess weight and keep it off.
This may still mean we need to rebuild our neighbourhoods, deal with food insecurity, improve our diets, promote physical activity, and everything else that we should have done years ago at the first sign of the epidemic. But, because today we should no longer be worrying about primary prevention (which may have been easier had we actually done it), we will need far greater resolve and efforts to support far more radical changes at a societal level (not dissimilar the lengths we go to to remove peanuts from schools) to begin seeing clinically significant changes in weight at a population level -- I purposely use the term "clinical", because we now talking of disease control rather than disease prevention.
Skeptics may ask, "But what about the children? Is there not still time for primary prevention there?" To them my answer is that I do not for an instant believe that we will make a dent in the childhood obesity epidemic without first (or at least concurrently) addressing adult obesity (see previous post on this). Thus, probably the best primary prevention for childhood obesity simply takes us back to more secondary prevention for their parents.
Simply distributing more condoms in a population where most people already carry HIV is a waste of perfectly good condoms. It's now time to put the anti-retrovirals in the drinking water.
Follow Arya M. Sharma, MD on Twitter: www.twitter.com/DrSharma
David Katz, M.D.: Brown Fat: Of Smoke... and Fire?
Arya M. Sharma, MD: Should Childhood Obesity Programs Treat the Parents?
Andreas Souvaliotis: My Canada: A World Leader No More?
You are also correct that the solution to the childhood obesity epidemic lies in the solution to the adult obesity epidemic. I have discovered the solution to that. Please read my free articles on the media page at my website, and I'd encourage you to read my book too. I was obese my whole life, fattest kid in school and 300+ as an adult. I discovered a solution in Behavioral Medicine, losing 140 lbs. after 25 years of failure. I've maintained my ideal body weight for over 25 years now. I'm an expert in behavioral therapy for weight loss, teach other clinicians, and I have the solution for the individual who wants to lose weight permanently, which coincidently is the solution to the epidemic.
Great article! Please contact me if you'd like to collaborate.
William Anderson, LMHC
Author of 'The Anderson Method - Secrets of Permanent Weight Loss'
www.TheAndersonMethod.com
In my opinion, we should be working against obesity using both primary prevention and secondary prevention strategies. We need to create a culture where we don't mind paying farmers to provide real foods that we are excited to eat. We need to remove the plethora of poor food choices or charge taxes to those who produce them so that they can not be offered at cheaper prices than the whole foods that will give our bodies real fuel for our busy lives. We need a built environment that not only encourages but demands movement from our bodies. We need to require employers to provide a culture that doesn't discourage several exercise breaks during the day (loosening dress codes, providing showers, being accustomed to constant movement in the office).
And we need to provide our children with the best opportunity not to follow in our footsteps. Why not encourage daily activity with Walking School Buses, change children's food culture with Sip Smart programs, force parents to consider sedentary time with Screen Smart programs? When children have solid knowledge from a young age, many will put the pressure on their parents to make better choices, too.
Obesity and overweight IS an epidemic. Every citizen is at risk, so we need to provide solutions and hope for every citizen, too.
I would suggest that it is time to ban high fructose corn syrup, and display large warning labels on all products using fructose, etc: specifically "This product contains fructose and other sugars, the consumption of which will make you fat" ... The government, agriculture, and all the medical and nutritional "experts" have completely mis-led citizens for 30 years regarding what constitutes good healthy eating habits, exercise, and lifestyle. Our health issues are secondary to policy makers and advisors individual morality, profit motivation, and personal aggrandizement. As Dr Lustig succinctly demonstrates in his lecture "Sugar: The Bitter Truth", fructose / sucrose = poison ...
Since I actively chose to eliminate all fructose and sucrose from my diet (a tough thing to do considering its prevalence) ... I have lost over 50 pounds (in one year), and am back to a normal weight. I feel great. I have reversed several "serious" ailments - which are collectively known as "metabolic syndrome", have normal blood cholesterol, and am off all medications. At the same time I enjoy a healthy range of foods, without calorie restriction, and engage in a light exercise program of daily walking and sporadic weight lifting. We can recover - but lets call a spade a spade, as you say, and acknowledge that real problem - sugar.
Yes, high sugar content in most processed foods is part of the problem but your initial premise that "experts" (I assume you mean doctors and dieticians) supported this sugar overdose is false. The same canaries have been singing for decades, it's just that most people and food producers have been deaf to the song.
The reason obesity has reached epidemic proportions in western sosciety is primarily financial. By that I mean it`s much more expensive to eat healthy than it is to eat crap that can be made to taste palatable.
Too large a portion of the population basically survives paycheque to paycheque. More so than previous generations where there wasn`t so much competition and peer pressure for disposable income. Of all the necessities of life expenses, only food can be manipulated downward. That`s what being too financially tight is forcing too many people to do.
You want to get a grip on obesity? Then make eating healthy as affordable and convenient as eating junk.