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Christy Brissette, MSc, RD

Dietitian, nutrition media expert, foodie and President of 80 Twenty Nutrition

Christy Brissette is a registered dietitian and nutrition and food communications expert. She is the President of 80 Twenty Nutrition, a nutrition and food media company with the vision of ending food confusion and dieting and loving your body by giving it healthy, delicious food. Christy is a TV personality and spokesperson, nutrition and food writer and blogger, recipe developer and YouTube video producer. She is regularly interviewed by the media about nutrition and health. Christy also sees private clients and supports them in achieving their best health through excellent, creative and fun eating plans.

Christy completed an Honours BASc in nutrition at Ryerson University and a Master of Science in Nutritional Sciences from the University of Toronto.
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Coffee And Chocolate: Valentine's Day Treats For The Heart

There's something romantic about staying in and brewing your own coffee, especially when it's freezing cold outside. Added bonus: you can cuddle up and stay toasty rather than fighting for space at your local coffee shop. Taking the time to prepare something to enjoy together shows you want to nourish the one you're with... especially when it's a treat with a healthy twist! Feature antioxidant-rich ingredients such as coffee and chocolate, and their heart (and taste buds) will thank you.
02/12/2016 01:09 EST
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Is Pomegranate Juice Healthy?

As part of a heart-healthy diet, pomegranate juice could have several benefits. The juice may help lower cholesterol and blood pressure and prevent platelets from clumping together. Prevention of this clumping is important for preventing buildup of plaque in the arteries, which increases the risk of heart attack and stroke.
02/10/2016 05:52 EST
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Top 5 Healthiest Winter Fruits

Grapefruit is low in calories (50 calories per half) and it is low on the glycemic index. Rumoured to be the accidental but delicious hybrid of an orange and a pomelo, the grapefruit is an excellent source of antioxidants such as vitamin C and A that help strengthen the immune system and fight free radical damage.
02/08/2016 04:33 EST
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A Love Letter To Cheese

My fellow cheese enthusiasts and I revere cheese for its incredible taste and oozy goodness, and its ability to elevate any dish from good to the stuff dreams are made of. In the words of G.K. Chesterton, "Poets have been mysteriously silent on the subject of cheese." I know what you're thinking. How can a dietitian openly admit a love for cheese?
01/18/2016 01:38 EST
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Taste Trendspotting: A 2016 Flavour Forecast

The year 2015 was all about harissa as the new sriracha, South African flavours, and ramen spots seemed to pop up on every corner. So what will 2016 bring to excite our palates? Chefs around the world have predicted what will be on menus in 2016, and the consensus seems to be more creative cocktails, spices from Africa and Asia and condiments will be all the rage.
12/04/2015 03:15 EST
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Is Social Media Destroying Your Body Image?

You're following some supermodels, celebrities, fitness models, personal trainers and other women with slammin' bodies on Twitter, Facebook, Instagram and Pinterest. Do you find the images motivate you to eat better and work out harder, or do they make you less happy with your body and want to go on a crash diet?
11/11/2015 01:09 EST
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Get The Cured Pork Off Your Fork

If you follow my 80 twenty rule and eat healthy foods such as vegetables, beans and lentils, fruit, nuts and seeds, fish and lean poultry 80% of the time, you can have some of the less healthy options 20% of the time. Whether it's sugar or bacon, no diet is 100% perfect.
10/27/2015 05:17 EDT
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10 Ways to Cut Your Kid's Salt Intake

The more kids learn about food, where it comes from and how to prepare it, the more likely they are to be healthy eaters and have a healthy relationship with food. Get kids involved in cooking even if it's as simple as stirring or helping choose ingredients. Kids love to try foods they helped make!
10/22/2015 12:35 EDT
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How the Toronto Blue Jays Eat to Win

Blue Jays fever has taken Canada by storm! People are getting out of jury duty to watch their favourite team in action and workplaces are setting up TVs so employees don't have to miss game day excitement. I spoke to Chris Joyner, Major League Strength and Conditioning Coordinator for the Toronto Blue Jays, to get the inside scoop on what the Jays are eating to power through their first post-season in 22 years.
10/09/2015 01:02 EDT
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Why the Best Organic Food Isn't Getting to You

Buying fresh, local food is a priority for many people, but it's not as easy as it sounds. Do you really know where your food comes from? Ask a few questions and you may just find the "local" food you're paying a premium for at your farmers' market or grocery store has traveled way farther than you'd like to think. It's no wonder we're all confused about where to get fresh and healthy food.
09/25/2015 08:45 EDT