profile image

Terri Coles

Freelance Writer and Editor

Terri is a freelance writer, editor, and social media strategist with a particular focus on health, parenting, animal, and women's stories. She lives with her husband, infant son, and two cats in Toronto.
Westend61 via Getty Images

The Main Ingredients Spring Edition: Roasting Challenge (Challenger's Meal)

When I found out that this week's challenge would require me to roast all of my food, I had to get creative to incorporate my gluten-free grain of choice, quinoa. For my dish I drew inspiration from two different recipes and worked in some of our main ingredients to create something healthy and delicious. I settled on a yogurt-marinated chicken, and took a chance on roasted quinoa (as opposed to the usual stovetop method of cooking).
03/11/2014 06:17 EDT