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Dining At Beaumont Kitchen

Defined as Eclectic West Coast cuisine, Chef Michael Hay elaborates on Beaumont Kitchen's food philosophy: " It is a lifestyle cuisine focused on whole ingredients and whole foods...it is very vegetable driven." Chef posits it as a place where you get a robust restaurant experience, have a meal and feel nourished.
03/08/2016 01:53 EST
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Dining At Beaumont Kitchen

Defined as Eclectic West Coast cuisine, Chef Michael Hay elaborates on Beaumont Kitchen's food philosophy: " It is a lifestyle cuisine focused on whole ingredients and whole foods...it is very vegetable driven." Chef posits it as a place where you get a robust restaurant experience, have a meal and feel nourished.
03/08/2016 01:53 EST
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Taste The Feeling With Coca-Cola

Taste the Feeling is Coca-Cola's newest global campaign that hopes to capture the hearts and minds of a younger generation. Although the brand has been under a dark cloud of increasing scrutiny due to an ever-increasing and health-conscious public, Coca-Cola is resilient. And iconic.
03/07/2016 10:47 EST
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Discussing TIFF's Food On Film Series

The best of Culinary Cinema will be curated by the Toronto International Film Festival's (TIFF) Food on Film Series with specialty screenings running from March to the end of June. We talked with the Executive VP of the James Beard Foundation to learn more about the festival.
02/25/2016 02:09 EST
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Icewine Is Tired Of Chocolate And Cheese Pairings

Icewine is perceived as the untamable beast of the wine family. Have you ever heard someone pronounce their undying love for it? Highly unlikely. Most of the time, I get "oh, it's far too sweet" as a response-- and it becomes an afterthought--- perhaps a novelty to try and have with either dessert or cheese.
01/25/2016 04:57 EST
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A Speakeasy Supper At Toronto's Parcae

Chef Danny Hassell (formerly of Buca, Bar Buca) and Chef Joseph Awad (formerly of Martin Picard's Cabane à sucre/Sugar Shack), have merged the flavours of Italy and Quebec. And if that unique pairing hasn't already piqued diners' interest, Parcae has another lure to draw in the crowds: its impeccable wine list.
01/07/2016 02:18 EST
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Reviving A Fractured Food System Through Organic Food

If you've purchased any local Ontario food before, it probably came from this region you've likely never heard of. In fact, it is the number one producer of tomatoes, carrots, seed corn, cucumbers, pumpkins, sugar beets and brussels sprouts in all of Canada. However, none of it is being consumed by its community members.
12/31/2015 04:30 EST
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A Tasting Tour Of MLSE's e11even

When a restaurant is owned by a company whose vision and mandate does not address food -- but rather sports and entertainment -- it gives me cause for concern. MLSE: Maple Leaf Sports and Entertainment, is an archetype of this business model. But of course, a company such as this would (inevitably) expand into food-focused outlets, regardless.
11/24/2015 05:54 EST
Tiffany Leigh

Some Sweet Inspiration For Your Holiday Home Decor

Leading décor and lifestyle maven Janette Ewen believes that you and I can craft a holiday-worthy home. While I appreciate her optimism, I'm uncertain about my skill set in this department -- but -- when an abundance of decadent chocolate is involved, hesitancy dissolves.
11/23/2015 03:38 EST
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The Type of Whisky You Need to Have on Hand This Fall

As improbable as it seems, the cool weather is quickly descending upon us. So a much needed respite from the chilly air for me is undoubtedly, a fine glass of whisky in hand. But I'll be the first to admit that it took time for me to appreciate the velvety coil of flavours that unravel in each varietal.
10/05/2015 03:02 EDT