8 Tips to Go Green When Eating Out
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Posted 09.18.2011
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Huffington Post
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Reuse,
Takeout Without,
Eco,
Takeout,
Recycle,
Reduce,
Refuse,
Straws,
Water Bottles,
Disposable,
Green,
Green Living,
Slow Food,
Local Food,
Doggie Bags,
Tap Water,
Waste,
Trash,
Environmentally Friendly,
Litter,
Huffington Post News
Before you make a reservation, check out what the restaurant offers in terms of ingredients, menu items and eco-aspects. Ask if they use reusables, including cloth napkins and tablecloths. If you currently frequent establishments that use disposables (plastic cups for condiments and coleslaw), suggest that they switch.
