We're Julie and Lisa, the saucy sisters from BiteMeMore.com where we dish up food and fun with over 700 recipes to help you answer the question, "What's for dinner?" We're authors of 2 best-selling cookbooks, Bite Me and Bite Me Too, and our newest book, Lick Your Plate. We love to share our secrets and serve up solutions to set you up for success. So Goodbye Gwyneth. Move over Martha. We dish up real food for the real family!
From Crunchy Baked Zucchini Fries to Parmesan-Crusted Asparagus these vitamin-packed and fibre-filled recipes will kick-start a vegetable craze among kids and adults alike. So get ready to see the bottom of their plates and dig into these scrumptious veggie recipes.
Father's Day is almost here! And we're excited to treat dad to a special day in honour of all he does for us. But if you're tired of the usual "Best dad in the world" cards, BBQ sets and mixologist gadgets, we have just what you need to make the day extra special! This year you can make him a meal he will remember forever!
It's that time of year again when our hardworking students get ready to graduate. While graduation lasts only a day the memories last forever, so give them a celebration they'll never forget with these eats and tips for a perfect Grad party.
Since June 1st is the official kick-off of Pride Month rainbows will be everywhere, so why not on your plate? It's time to join the festivities and give this trend a try. You'll be the star at your next backyard party or potluck because, let's face it, food tastes better when it's pretty and colourful.
We're throwing ourselves into another season of corruption and suspense with a party even the Underwoods would approve of: one with class and panache. Wine, cheese and lip-smacking appetizers that are easy to prepare in advance.
Winner winner, chicken dinner! It's the easiest thing to serve up on a busy weeknight. And it's the one dish you know will please everyone at the table -- even your picky eater. But by now you're probably tired of the same 2 or 3 recipes you make, week after week. We're here to change that.
Summer is almost here! Which means we're saying a tearful farewell to our favourite winter warm-ups; hot chocolate, mac n' cheese bites, pumpkin pies and beaver tails. As we get ready for summer entertaining and afternoons spent lounging by the pool, we're switching gears and serving up lighter bites to satisfy our cravings.
There is something truly special about the combination of softly toasted buns, juicy meat, fresh vegetable toppings and lip-smacking sauces that make burgers quite irresistible. Over the years, many chefs have made it their mission to create their own meat patty masterpieces by adding unexpected ingredients, flavours and textures, elevating this originally humble meal into a 3 Michelin star experience!
We're all too familiar with the urge to leave the city at noon on a Friday to avoid rush hour traffic, which is why we put together a list of the top 10 eats to get the perfect cottage experience without slaving away in the kitchen. From dishes you can make ahead of time to classic BBQ meals, you will find everything you need right here. We've even got you covered for the drinks and modern twist on the traditional s'mores!
Chocolate chips hold a special place in our heart. They truly are that one ingredient that can make any dessert better! We like to add them to pretty much anything: smoothie bowls, pancakes, ice cream, cookie dough; the list goes on and on.
Winter is finally behind us and we're excited to finally say goodbye to hearty comfort foods and lighten up our menus with some fresh Spring Salads. So we're thrilled that National Salad Month takes place in May. Let's give our ovens a rest and celebrate with these sensational recipes.