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Craig Harding

Chef

In a city where italian restaurants are ubiquitous, Chef Craig Harding is turning Campagnolo into anything but. The restaurant nestled on Dundas West near Bathurst is a casual space with some serious food. Featuring everything from his love for bitter greens to nose-to-tail dining, Harding is ready to amaze even his toughest diners. But don't worry, the dishes still pay homage to his Nonna, who's still his greatest mentor in the kitchen.
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Better Living: Just Add Wine

One aspect of my job that I have learned to cherish over the past few years is the beauty of wine. Growing up, wine was always around my family (but whether it was good wine is a different story). Nevertheless it was something that I never fully appreciated and understood until recently.
07/08/2013 04:36 EDT