President and CEO of Community Food Centres Canada, author of The Stop: How the Fight for Good Food Inspired a Movement
Nick Saul is President and CEO of Community Food Centres Canada, a national organization that builds vibrant, food-focused community centres in low-income neighbourhoods. All of the programs and services at these centres are based on the idea that good food is a powerful force for greater health, equity and social change. Nick is a recipient of the prestigious Jane Jacobs Prize, as well as the Queen’s Jubilee Medal. A long-time community organizer, Nick speaks regularly on issues of justice and the Community Food Centre model of food access, health and community building. Born in Tanzania and raised in Canada, Nick studied at University of Toronto and Warwick University in the UK. His bestselling book, The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement, written with his wife, Andrea Curtis, was nominated for the Toronto Book Award and won several other awards. It is published in Canada, the US and U.K. Nick lives in Toronto and is the proud father of two boys.
Canadians have been very clear. We believe the growing inequality in our country is unacceptable. Three out of four people feel the issue is getting worse and believe the government should be doing more to address it. So where's the government action?
For the last 40 years, we've been sold a lie about how to solve hunger. It's the kind of deception that sounds so right, so convincing, that we don't even ask questions. We've been told that handing out food to poor, struggling people will fill their need and end their hunger. And yet nothing could be further from the truth.
The key to delivering a better food future for everyone is moving beyond individual change into the public realm. We must act collectively, pressuring governments to use their regulatory and legislative powers to emphasize health, sustainability and fairness.
Nick Saul delivered convocation remarks at the Ryerson University Faculty of Community Services' Convocation on June 9, 2016 where he received an honorary Doctor of Laws degree for his work as a commu...
It seems like a marriage made in heaven. Eliminate the vast amount of food waste in our society by giving it to the poor and hungry. No more hunger. No more waste. At least that's what advocates for food-waste-to-the-poor schemes will have us believe. Here at home, MP Ruth-Ellen Brosseau's private member's bill, C-231, Fight Against Food Waste Act, will continue being debated in the House of Commons in the coming weeks. But this is a relationship doomed before it even begins.
Single Ontarians on social assistance have just over $600/month to cover all their living expenses, including rent and food -- a pittance that causes many to have to go without food, or to access a food bank or meal program. People in low-paying jobs with no benefits struggle too.