No one in Vienna or Geneva seemed to care about their allegedly humiliating inclusion in The Economist. So why Vancouver? Well, because we're all afraid it's true, aren't we?
Having weathered the challenges of life as a gay man in the 1940s and '50s and '60s, Joe was lovingly partnered and proudly out at the end. I don't think he'd mind our spinning this little tale around these bits and bobs his life.
You know that uneasy feeling you get in your gut when you realize you might be getting played? Well, May 20 could turn out to be one of those days for B.C.
Our government would love nothing more then for all of us to turn a blind eye to yet anther bill that will strip rights from students, teachers, and parents and help give our education minister more power and control over a system he knows little about.
The falling dollar will encourage a lot of Canadians to travel in their own country this summer. Big-name destinations like the Rocky Mountains and Niagara Falls get a lot of attention from visitors to Canada, but there are plenty of other less iconic spots in the country that deserve more love.
Aside from some wonderful mom friends in my real life, I've also found a mom community through Instagram. Turns out it's not just for hipsters at farmers' markets and it is scientifically proven to make your food taste better if you Instagram it! Yay Science!
In British Columbia, salmon are sacred. For centuries, they have nourished First Nations and settlers alike, and continue to sustain virtually all of the wildlife we cherish in B.C.: orcas, eagles, bears, seals and sea lions, wolves and even our forests. Wild salmon make life possible on the West Coast. So why are our federal and provincial governments trying to kill them? I do not speak of simple neglect. I mean actively working towards the destruction of wild salmon.
B.C. will continue to kill wolves for at least a decade in an attempt to save endangered caribou according to government documents released this week -- but new research re-confirms that caribou declines are primarily caused by industrial development.
This referendum isn't about TransLink's internal spending habits. It's on whether we want to fund public transit to the extent that it'll positively impact our generation and generations onward.
Saving is a simple concept in some sense. You do without now so that you can have something you need or want later. The incentive to save now is the later reward. But what is the reward that the B.C. Liberals have in store for us after "saving" taxpayers' money for the past 14 years?
The bigger issue isn't what candidates and parties can spend before the campaign, it's what they can spend during it. B.C.'s limits are so high they're pretty well meaningless.
We need a gesture. Something like a tip-of-the-hat, a wink, the A-OK, or the Vulcan Salute. Something that communicates, instantly and silently, "You're doing a great job, parent. Keep up the good work. I'm with you." So I came up with something.
It's great to hear that the B.C.government has begun work on a new climate action plan has begun. But this plan needs to be grounded in an honest assessment of our success to date, not wishful thinking.
Privacy commissioners regulate laws, they don't go on privacy witch hunts to make companies' lives difficult. There are lots of economic opportunities to do bad things, but society is at a shift where many people want to see the respectful thing done, and Facebook is not choosing the respectful thing here.
Andy Dixon is creatively multi-talented. Before achieving success as a visual artist, he pursued an impressive career in music. Dixon is currently based in Vancouver, where he focuses on his colorful multimedia paintings. I caught up with Dixon to talk about his new solo show Canadiana.
When Stefan Hartmann gets his restaurant working the way he wants, Vancouver will feel a little more elite than it already does. After just two days, Hartmann has achieved the best fine-dining restaurant in the city, surpassing the likes of Hawksworth, Boulevard, Le Crocodile and Chambar with brilliant strokes of his culinary talent