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The "Spies" Who Take Us Inside Slaughterhouses

Posted: 01/28/2013 11:04 am

Last month, CTV's investigation program W5 aired some exclusive footage shot on a pig farm in Manitoba. Seen across the country, these crude images shocked many a person. On the menu: hogs with bleeding, gaping wounds parked inside metal cages, pregnant sows exhibiting distended, reddish bellies, and piglets slammed to the floor by staff members.

It is one thing to hear about how the animals destined for our plates are raised in poor conditions, and how reality is far from those bucolic images that are printed on meat packaging. But more often than not, one needs to actually see it in order to believe.

While it is an arduous task to visit farms and slaughterhouses, many claim they did change their lifestyle after seeing livestock videos on the net. These images trigger emotions and inspire people to take action. But did you ever wonder where these images came from? They are usually filmed by double agents equipped with hidden cameras.

The work of these "spies" has always fascinated me. I picture a scene with Tom Cruise from Mission Impossible and I cannot help but imagine them sneaking in ventilation systems to bring back footage of dying turkeys. It often proves difficult to trace back the source of the images circulating on the Internet, but the footage from the Puratone farm in Manitoba is recent. It was filmed by investigators from Mercy for Animals (MFA) Canada, a non-profit organization. I spoke with Twyla François, the woman leading the investigation team.

Tell me about your current job at MFA.

« As director of investigations, I work closely with undercover investigators to obtain video footage and other evidence of animal abuse at factory farms, hatcheries and slaughterhouses.
Our goal is to tell the animals' side of the story. The public is kept in the dark about how animals are being treated, so we serve as their eyes and ears. We believe Canadians have a right to make informed consumption choices.

I also work with our director of legal advocacy, independent veterinarians and animal welfare experts to review the footage and prepare comprehensive legal submissions when we believe there have been breaches of animal welfare laws. »

When did you start doing undercover investigations? Why?

« I was living a very regular sort of life, working in administration at the University of Manitoba when I became sick and required emergency surgery, follow-up surgery and six months of chemotherapy. Bedridden, I was forced to re-examine my life.

I left the university and founded a small, non-profit animal advocacy organization and immediately started receiving disturbing stories and photos of suffering farmed animals from concerned citizens.

I conducted an investigation at one of the facilities and found unbearable things. Sick and badly injured pigs were left with no medical treatment, food, water or even straw to lie on. Other pigs were kicked, beaten or had electric prods shoved into their vaginas. Animals too sick, diseased or injured to stand were dragged onto trailers and transported over long distances to slaughterhouses in all weather extremes.

I brought my evidence to both provincial and federal authorities, and was horrified to learn that none intended to act. It was a hard lesson on how the Canadian legal system miserably fails farmed animals. »

Some people say that you are just showing the worst, that it doesn't represent the reality, just an exception. What do you have to say about it?

« The Manitoba factory farm owned by Puratone that our first undercover investigation was conducted at was randomly selected. Our investigator simply applied to 'help wanted' postings. Puratone happened to be the first company to hire him, and they determined which of their 40 factory farms he was assigned to. The footage doesn't lie.

The reality is that these animals are in a constant state of stress and suffering, without access to even life's simplest pleasures such as breathing clean air or walking. While it is always necessary to edit videos to a length that the average person will watch, we believe the general public would be appalled if they could see and smell the inside of factory farms for themselves.

Ironically, we believe it is the industry that does not show the public the reality of factory farming, which is why MFA Canada exists. Agricultural videos made for public viewing show brightly lit, new facilities -- in many cases at universities rather than on actual farms -- with clean, healthy animals being cuddled by workers. This does not reflect reality.

And unlike the industry, we are not motivated by a bottom line. We are simply a voice on behalf of these suffering animals.

The sad fact of the matter is that animal abuse is institutionalized in agriculture. It isn't a matter of a single factory farm failing to meet the industry standards -- it's a matter of the industry standards allowing blatant animal abuse.

For example, our pig factory farm investigation, which was featured on CTV's investigative program W5, uncovered thousands of pregnant pigs confined to filthy, metal gestation crates so small they were unable to even turn around or lie down comfortably for nearly their entire lives; workers slamming piglets into metal poles or the concrete floor leaving them to slowly suffer and die; and workers cutting out the testicles and slicing off the tails of fully conscious piglets without the use of painkillers.

A three-member panel representing the agricultural industry defended all of these practices as being not only standard across the industry, but humane. Yet, science -- along with common sense -- tells us that highly intelligent and social animals suffer from intensive confinement, ineffective and inhumane methods of euthanasia, and surgical procedures without the benefit of painkillers. »

The client is always right

Images of cruelty filmed at the Puratone farm are unsustainable and yet illustrate what is happening across the country. A lifetime of misery and deprivation inside tiny gestation crates is perhaps the cruelest form of institutionalized animal abuse in existence.

In fact, confining pigs in gestation crates so small they can't even turn around is so cruel, the practice has been banned by the entire European Union, Australia, New Zealand, as well as nine U.S. states.

We are not in a bad spy movie. Millions of animals suffer the same fate as those filmed by the team Twyla Francois and the best way to end this horror is to avoid buying meat produced this way.

Major food companies in Canada including McDonalds, Safeway and Costco, along with over 40 other companies across North America, are demanding their pork suppliers do away with gestation crates. Companies that purchase pork from Puratone -- Sobeys, Walmart, Metro and Superstore/Loblaws -- should follow the lead of Safeway, Costco, and its other competitors in taking a stand against cruelty to animals by prohibiting pork suppliers from confining pigs to cruel gestation crates.

You can also refuse to buy pork products from a retailer who has not committed to buy only from suppliers that do not use gestation cages, or better yet, avoid buying pork products.

Loading Slideshow...
  • THE MOST: 1. Luxembourg (300 Pounds/Year)

  • 2. United States (276 Pounds/Year)

  • 3. Australia (267 Pounds/Year)

  • 4. New Zealand (255 Pounds/Year)

  • 5. Spain (242 Pounds/Year)

  • THE LEAST: 173. Rwanda (12 Pounds/Year)

  • 174. Burundi (11 Pounds/Year)

  • 175. Democratic Republic of the Congo (10 Pounds/Year)

  • 176. Bangladesh (9 Pounds/Year)

    Photo by Flickr user <a href="http://www.flickr.com/photos/michaelfoleyphotography/1283450175/sizes/o/in/photostream/" target="_hplink">Michael Foley Photography</a>.

  • 177. India (7 Pounds/Year)

 

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07:44 PM on 01/30/2013
If these things are "humane", we better be worried how we will be treated in the future.
01:23 PM on 01/30/2013
Don't believe everything you see in the media. Without livestock agriculture, vegan lifestyles would cease to exist because the soil would not have sufficient organic matter or nutrients to continually produce a crop.

If you want to be vegan or vegetarian, that is your choice. If you want to truly understand where your food comes from, visit a farm or actually talk to a REAL farmer at an event like the Royal Winter Fair.
Learn from the people who know best, because they do it every day and 33 million Canadians rely on them to eat every day.

If you can't find a farmer, talk to Stew: http://modernfarmer.wordpress.com/ or check out http://www.farmfoodcare.org/

You can be assured you're getting the honest, real story from these folks. They don't have $ millions to doctor their story, hire supermodels or buy expensive advertising to shock you into believing them.
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11:55 AM on 01/29/2013
I tried to watch that W5 episode and could not and I did grow up in a rural area on a family farm. My Dad raised cows and pigs and his hobby was show horses. So I have some knowledge of what goes on before trying to watch that show. The reality is that unless a person is prepared to buy a farm, raise your own livestock and do what is necessary to prepare it for a meal; some one has to do it. If a persons wishes to not eat meat, or the process bothers them enough then don't eat meat and find your daily requirement of protein another way. I agree with some of the comments with buying from local producers but not everyone has that option. Those of us who like to eat, we have that right.
HUFFPOST SUPER USER
Peter Burgess1
12:09 AM on 01/31/2013
Bud I doubt your dad did things like raise pigs their entire lives within a cage so small they couldn't turn around. We're not talking about "nice" family farms here. And besides that none of it is necessary even to the bottom line. Numerous studies show that all these cruel treatments designed to save money actually don't save money at all given the amount of livestock that dies due to the conditions, or the diseases that spread easier, etc.
09:25 AM on 01/29/2013
If you really want to help, then eat fewer animal products. Start with eating less chicken (you'll save more lives that way) and if possible move to eating less pigs and cows. This will truly hurt the factory farms where it hurts the most...their pockets.
01:54 AM on 01/29/2013
The industrial revolution will be our undoing. It is becoming increasingly difficult to buy humanely and locally grown meat from a small farmer. Stop the war on farmers and end the monopoly of the food industry.
10:05 PM on 01/28/2013
Enough of this sick cruelty. Watching these poor animals should make us all stand up for them. They feed us and give our lives for us. Is it right they are treated this way. They feel pain just like we do. Be moral and write your MP. Refuse to buy meat from these places. Demand they be investigated and SHUT DOWN.
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HUFFPOST SUPER USER
Vegan Girl
Compassion for all
08:04 PM on 01/28/2013
I am grateful for the amazing work that these people do. I don't know how they do it - I can't even watch these videos let alone go in there. these people are amazingly strong. Thank you.

For my fellow HP readers: if you are not vegetarian, please make sure you buy meat that is organically, locally and humanely grown. We must end the unspeakable cruelty that is factory farming.
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bpavich
laughter is medicine for the soul
07:18 PM on 01/28/2013
This is why I don't eat 4 legged, I am ecoli,hormone,antibiotic free, no horse meat, cats, dogs, pigs, cows.........ps buy your stuff from the little farms
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AcunningDisguise
magnus gigas caput
08:45 PM on 01/28/2013
My food is so free range I insist it have it's own pony!
06:29 PM on 01/28/2013
I'm a vegetarian for this reason. I don't want an animal to suffer for me. I do respect people who eat meat. However, I wish that we can treat them with respect and give them a better life, in the short one they have. We should not look at them as food, but as living beings that deserve being treated fairly.
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HUFFPOST SUPER USER
Warren Yuill
Jesus Built My Hot-Rod
06:04 PM on 01/28/2013
Killing and cutting a beef is a messy business.
Killing and butchering on a industrial scale is messy to.
You don't want to eat meat, don't.
Don't want to murder some poor defenseless critter to consume its flesh?
Don't.
Just get off our backs.
Us who do.
We the "connoisseurs of murder" would really appreciate that.
07:14 PM on 01/28/2013
Agree with you bnut animals cannot be murdered - that is a human term that some anti-meat folks use to anthropomorphize animals.

But I do agree that most animal activists do not respect those who eat meat.
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DebbyM
10:00 AM on 01/29/2013
Then why do you come to these kind of stories and get engaged in the discussion. If you don't want our opinions, why are you here?
06:00 PM on 01/28/2013
I'm glad I go to a farm and not buy meat at the stores. If people can do this to animals for our consumption, then what else will they be willing to do?
05:04 PM on 01/28/2013
Regarding the video: NO, you don't want to turn your head away!!!! It's time everyone opens their eyes and understands that anyone who eats meat and dairy is supporting the gross mistreatment of animals!!! These abuses shown here go on everywhere! It is not isolated to the very few undercover investigations we are able to see. Aside from these abuses, every single animal that is being raised for "food" is being mistreated when they end up being slaughtered. Period. Please go vegan!
07:59 AM on 01/29/2013
No, not every animal is mistreated & no, not every farm is mistreating or abusing animals.

Not interested in going vegan but if you want to be, go for it.
08:08 AM on 01/29/2013
When the end result is slaughter, I'd say they are being mistreated!
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HUFFPOST SUPER USER
thrugreeneyez
04:53 PM on 01/28/2013
If you care about animal welfare, the only way to be is vegan!
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AcunningDisguise
magnus gigas caput
08:46 PM on 01/28/2013
I'm a vegetarian only because I hate vegetables! Hunting the little varmints is a kick.
01:55 AM on 01/29/2013
Or by local meat from a small farmer.
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DebbyM
10:02 AM on 01/29/2013
It's 'buy'.
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myrmex
04:06 PM on 01/28/2013
the practice has been homogenized so that evertyhing run from point a to point b in exactly X amount of minute... You can see where manager threaten 10 dollar an hour employee they are short on time and resorting to hitting animals who take longer than the spreadsheet require them to walk to their death... Blaming people while ignoring the real problem is stupid... Bigger mean faster and faster mean bloodier.
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EQ8Rhomes
03:37 PM on 01/28/2013
All this is enough to make me return to a more vegetarian diet. If slaughter houses want business, they had better come CLEAN, or we will listen more intently to Peta and others. Where is K.D. Lang when we need her? Or, did she cave in to the beef lobby? I don't eat pork, os one down and one to go.
04:42 PM on 01/28/2013
They won't come clean - they are trying to make it a felony to film things at their places of business. Factory farms are cruel, murderous places - and as long as people keep eating meat, they'll keep doing it. it's all about profit.
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CmdrTomalak
I am... and proud of it.
06:17 PM on 01/28/2013
They do it because it's just what they do. Break the chain. Don't just sit back, enjoy that steak and complain that someone has to fix the problem. You can easily help to fix the problem by not buying meat. Then you're not even in the equation anymore.