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Dîner en Blanc Brings Sparkly Spectacle Back to Vancouver

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Vancouverites descended on the neighboring grounds beside Science World last night for the city's second annual Dîner en Blanc pop-up picnic and after party. About 2,500 lucky attendees donned whimsical white ensembles to participate in a tradition that began in Paris 25 years ago.

The al fresco phenomenon was originally founded by François Pasquier in1988. After living abroad for a few years, Pasquier held a dinner party to reconnect with friends in Paris. He asked his guests to convene at Bois de Boulogne, a large public park located along the western edge of the16th arrondissement of Paris. When an overwhelming number of people agreed to attend, he asked everyone to wear white so they could find each other easily. And thus, a fabulous tradition of feasting on fine food under the stars while wearing only white was born.

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About this time last year, I was perched on a patio in Gastown when suddenly dozens of beautifully dressed people in head-to-toe white began passing by, carrying chairs, tables, picnic baskets and other supplies. Dîner en Blanc had officially arrived in Vancouver at Jack Poole Plaza, specifically. This year, I was fortunate enough to snag an invite to enjoy the night's festivities, which I've been anticipating for weeks.

Although it is one of the most magical nights of the year, the event wouldn't happen without the careful preparation and organization of it's guests. When attending Dîner en Blanc, you must adhere to the all-white dress code, pack in all of your picnic necessities -- table, chairs, table linens, votives, flatware, stemware, etc -- and everything must be white, of course. The location of the event isn't revealed until 30 minutes prior to its start, which only adds to the allure and excitement.

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We chose to bring our own dinner, carefully curated charcuterie with local cheeses, olives, fruit, fresh baguette and macaroons for dessert. Guests could also opt to have their picnic catered by the culinary genius of David Hawksworth and his team, who successfully produced nearly 900 meals.

As the sun began to set over BC Place and the lights of the city flickered, revelers toasted their neighbors, took photos and absorbed the beautiful surroundings. Some women repurposed their wedding dresses while others wore cocktail frocks and mile-high fascinators. Some gentlemen wore tuxedoes and top hats while others dressed in casual button-up shirts with white wayfarer sunglasses. The crowd looked sharp.

After dinner, guests were given sparklers to light in unison for one giant, sparkly photo op. A few moments later, large white balloons that had framed the setting were let go into the night sky, some with small lights attached. It looked like a million shining stars overhead and created an even more romantic atmosphere, if that was even possible. We danced to the musical stylings of a French chanteuse before retiring for the evening, toting our portable picnic home. It truly was a night to remember.

Paris' Dîner en Blanc now brings together over 10,000 people each year in some of the most prestigious locations throughout the French capital. I wonder which fabulous locale Vancouverites can expect to dine and dance at next year?

A huge congrats to The Social Concierge for executing a truly remarkable and seamless event. Thank you for bringing this special tradition to Vancouver and embracing the joie de vivre.

Hoping to get on the guest list next year? Follow the Dîner en Blanc Vancouver Facebook page for updates and register here. Bonne chance!