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Four Foods That Help Prevent Alzheimer's

Posted: 10/03/2012 7:51 am

That morning cup of coffee holds benefits beyond the energy boost. Coffee drinkers can take solace in recent findings linking coffee to a decreased Alzheimer's risk. In observance of World Alzheimer's Month, we have put together a list of foods with protective benefits against Alzheimer's disease. It's important to take note which of these foods you are consuming on a daily basis and which you may opt to include in your daily diet.

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  • Citrus Fruits

    Citrus fruits are extremely rich in vitamin C, an antioxidant that improves blood vessel function and promotes skin health. Additionally,<a href="http://www.sciencedaily.com/releases/2012/03/120306131845.htm" target="_hplink"> a recent study revealed</a> that vitamin C helps to <a href="http://www.sciencedaily.com/releases/2011/08/110818101645.htm" target="_hplink">dissolve plaque build-up in the brain</a>, a hallmark of Alzheimer's disease.

  • Almonds

    Vitamin E, a naturally occurring antioxidant found in nuts, has also <a href="http://www.experts.scival.com/jad/pubDetail.asp?t=pm&id=12076218&o_id=&n=&u_id=103" target="_hplink">been linked</a> with lowering an individual's risk of developing Alzheimer's. Similar to vitamin C, vitamin E promotes healthy blood vessels that produce oxygen-rich blood, a crucial component to a healthy mind.

  • Fish

    Over the past several decades, scientists have closely studied the beneficial effects linked to omega-3 fatty acids that can be found in oily cold-water fish such as salmon and herring. A recent four-year study of 815 Chicago seniors published in the <a href="http://www.google.ca/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&ved=0CCEQFjAA&url=http%3A%2F%2Farchneur.jamanetwork.com%2F&ei=OqhgUOi2Ban00gHcnYDACA&usg=AFQjCNH9e6oZZ3lldeRUXIa1ss01fxxe5g" target="_hplink"><em>Archives of Neurology</em></a> found that older adults who eat fish at least once a week are 60 per cent less likely to develop Alzheimer's than those who don't. But, keep in mind that the beneficial effects were only found for fish that had been grilled or baked (so that the Omega-3 fatty acids are preserved.)

  • Coffee

    For all you coffee lovers, <a href="http://health.usf.edu/nocms/publicaffairs/now/pdfs/JAD_Arendash_Caffeine.pdf" target="_hplink">a recent 2009 study</a> from the University of South Florida revealed that there are, in fact, benefits to consuming a daily cup-of-Joe beyond helping you wake up and start your day. The study demonstrated that caffeinated coffee reduced blood levels of a plaque-forming protein and cognitive impairment associated with Alzheimer's. Unfortunately, decaffeinated coffee fails to have the same effect.

1. Citrus Fruits
Citrus fruits are extremely rich in vitamin C, an antioxidant that improves blood vessel function and promotes skin health. Additionally, a recent study revealed that vitamin C helps to dissolve plaque build-up in the brain, a hallmark of Alzheimer's disease.

2. Almonds
Vitamin E, a naturally occurring antioxidant found in nuts, has also been linked with lowering an individual's risk of developing Alzheimer's. Similar to vitamin C, vitamin E promotes healthy blood vessels that produce oxygen-rich blood, a crucial component to a healthy mind.

3. Fish
Over the past several decades, scientists have closely studied the beneficial effects linked to omega-3 fatty acids that can be found in oily cold-water fish such as salmon and herring. A recent four-year study of 815 Chicago seniors published in the Archives of Neurology found that older adults who eat fish at least once a week are 60 per cent less likely to develop Alzheimer's than those who don't. But, keep in mind that the beneficial effects were only found for fish that had been grilled or baked (so that the Omega-3 fatty acids are preserved.)

4. Coffee
For all you coffee lovers, a recent 2009 study from the University of South Florida revealed that there are, in fact, benefits to consuming a daily cup-of-Joe beyond helping you wake up and start your day. The study demonstrated that caffeinated coffee reduced blood levels of a plaque-forming protein and cognitive impairment associated with Alzheimer's. Unfortunately, decaffeinated coffee fails to have the same effect.

For these and other healthy longevity tips, enjoy a free download of award-winning "Happy to 102: The Best Kept Secrets to a Long and Happy Life" through the month of October.

 
 
 
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That morning cup of coffee holds benefits beyond the energy boost. Coffee drinkers can take solace in recent findings linking coffee to a decreased Alzheimer's risk. In observance of World Alzheimer's...
That morning cup of coffee holds benefits beyond the energy boost. Coffee drinkers can take solace in recent findings linking coffee to a decreased Alzheimer's risk. In observance of World Alzheimer's...
 
 
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05:45 PM on 10/03/2012
A very important article..dedicated to all friends over 50y old...
12:11 PM on 10/03/2012
Utter bullroar. Show me the science.

My mother, the nonsmoking, nondrinking, fruit and veg and roughage eating, walk everywhere health nut died from Alzheimers. She was in what the doctors called excellent good physical health which meant that it took 15 years from date of diagnosis (and she was far along then) for Alzheimers to kill her at the age of 95 instead of the usual 10 or so. Until there is scientific evidence, I'll consider it a crapshoot.
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HUFFPOST SUPER USER
Michael747
03:38 PM on 10/03/2012
I think that there is the science to support this, BUT, as we know, new studies find contradictory results, and I think science tries to treat every body as equal, when in reality, two individuals may break down foods differently, react to environmental factors differently etc... rendering the results of these studies as referring to an average at best. I'm sorry to hear about your mother; my mother suffered from multi infarct dementia before she was 70 and all the science in the world failed to help her.
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turkeylurky
Just keepin it real........
09:23 AM on 10/03/2012
Thanks for the info.