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The Easiest Way to Go Green? Use Common Sense

Posted: 06/12/11 11:11 AM ET

If you take a step back, and think about it, you'll realize that the world we live in is actually encouraging us to consume more in order to reduce our impact. Buy green. Try this. Throw this out. Never use that. Replace it now. Nope, that was wrong, now do this.

Too many products and services are now being marketed as "green", and while this may seem like it's positive, it's really not. Many products may not in fact really even be green, they may just been marketed that way, or, they may just be completely unnecessary (classified as "greenwashing").

Somehow, many toxic cleaning chemicals on shelves actually have an 'eco' or 'green' certification. Do you even know what the standards of that certification are? It might be parallel to potato chips claiming "reduced fat" on the bag; sure, that might be better, but it's still not healthy and it's certainly not as low fat or healthy as an organic apple, or nothing at all!

Maybe you find it all stressful, maybe you find it overwhelming, but just take a deep breath (of clean indoor air because I'm sure you've already rid your home of all toxic chemicals, right?) and don't write off living green. It is absolutely worth buying into the green movement. Any one change you make, or new service you try, is simply another beginning, not an ending point. And, when you like it and you feel that you've made a positive change, tell a few friends and all of a sudden, you will be making a big difference.

Whether you consider yourself green, not green at all, hippie, tree hugger, lifetime suv-driver, all-natural or anything else, all you need to do is ignore the front-of-label claims and the media-making picks for you and use your common sense to make your purchasing decisions.

Start by supporting as many businesses (and people!) that are local to you, pleasant, making efforts to be green, and providing quality products and services that aren't going to make us sick, or contribute to an unhealthy planet.

Try to consider the following when shopping:

  1. Country of Origin How far did it travel to get onto the shelf? What are the working conditions like there? Are toxic chemicals like cadmium found in products from that country?
  2. Labeling As a general rule, if you can't pronounce the ingredient, you shouldn't be using it. If there is not a complete list, this is a strong indication that it is not a responsible purchase. Beware of claims such as "natural" or "biodegradable" or even "organic" etc., and certifications as they unfortunately don't mean as much as a clear ingredient list that makes sense to you.
  3. Packaging Is it a food product in glass or plastic? Are you paying for packaging or what's actually inside? Hint: pudding cups with pictures of Shrek on it are probably not going to be better for our health and our planet's happiness than a homemade one with fresh ingredients!
  4. Other Options Is there an organic or less packaged, less processed version close by? Compare labels. Don't get caught in the debate that surrounds us daily about the health impacts of our purchases, just choose to simplify. The Precautionary Principle teaches us that if we wait until we're absolutely certain something is not acceptable, we've probably waited too long.
  5. Research and Perspective Use QR codes and safe shopping apps to learn more about what you are buying, and visit sites like EWG's Cosmetics Database to learn about what's in your personal care products. Watch Story of Stuff and share it with friends and family. Ask questions about what you are buying, and demand answers.

Instead of depending on large corporations or experts to tell us that we need, rely on yourself - you are your own best expert (possibly hypocritical as I'm telling you what to do?). Just a reminder: We control the way we shop, and what we shop for and using our common sense will help us make more responsible purchases that will in turn save us time, save us money, save our health, and positively impact our shared world. How is that for good sense?

 

Follow Lisa Borden on Twitter: www.twitter.com/lisaborden

If you take a step back, and think about it, you'll realize that the world we live in is actually encouraging us to consume more in order to reduce our impact. Buy green. Try this. Throw this out. Nev...
If you take a step back, and think about it, you'll realize that the world we live in is actually encouraging us to consume more in order to reduce our impact. Buy green. Try this. Throw this out. Nev...
 
 
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09:27 AM on 06/13/2011
Imagine if everyone just followed these tips - we’d have a world in shape to change! Great article – it is this simple to get living smarter!
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Lisa Borden
Eco Advocate & Strategic, Owner Borden Communicati
04:33 PM on 06/14/2011
Yes, just imagine.....and thank you!
04:57 AM on 06/13/2011
I boycott some stuff - food from China, trinkets from China, things I don't need like wrapping paper. Gifts arrive nude at the party. I reuse fabrics. I use old fabrics to make bags for groceries (jeans are great) and I wash with vinegar and soda. I never ever shop at WalMart. I eat oatmeal )its cheaper ad much healthier) and I never buy packaged goods or bottled water of pop. The list goes on. It saves money and I don't have to stay awake worrying about the wasted energy getting a piece of junk food on my plate.
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Lisa Borden
Eco Advocate & Strategic, Owner Borden Communicati
04:35 PM on 06/14/2011
I always find that trying to live a more conscious lifestyle does absolutely benefit my health, but it also saves me time, money and it's good for our shared world too! Thanks for your comment!
02:18 PM on 06/12/2011
A great place to buy green products from people who live in your country is the people's eco marketplace http://www.eco3p.com

On eco3P you can connect with amazing companies and individuals that want to contribute to the sustainability of our planet. These merchants are providing fair wages to workers, employment and job training for the underprivileged, practising sustainable farming while reducing pesticide use, saving children from sweatshops, empowering people to provide for their families, and offering you a quality product at a fair price.
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doris 124
what the world needs now is love sweet love
12:02 PM on 06/12/2011
I am kind of uneasy about food products from these other countries and I find that sometimes they are not clearly listed on the labels & they mislead the public by listing who the distributor is when delivered to the public and I am more concerned with who it was made by rather than who it was distributed by and the labels should clearly state this....this is America and we need more MADE IN AMERICA'S on our food labels which would also produce more jobs jobs jobs for our country.

made in America's on our foods.
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Lisa Borden
Eco Advocate & Strategic, Owner Borden Communicati
04:37 PM on 06/14/2011
Absolutely! It's important to shop as local as possible, but also, buy less "product" when it comes to food. I always say "if you can't pronounce it, you shouldn't be eating it!", and stick to the outside aisles if you shop a supermarket - that's usually where the real food is! An apple is still better than a package apple sauce made in the USA! :)
12:12 PM on 07/03/2011
A good endorsement to buy local! However, it's worth mentioning that the United States does not have the strongest regulation when it comes to both chemicals in our everyday products, and chemicals on our food crops. According to the Environmental Working Groups Dirty Dozen list, imported blueberries are LESS toxic than domestic ones in the US. This doesn't shock me, but it does sadden me. In addition to local - choose organic.
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Scholastica8
RINOS & Bull-Mooses UNITE! People Matter!
10:52 AM on 06/12/2011
Here is a little bit of info to help understand the factor of transportation in what you may choose to buy. It adds a little kink into common sense.

There was a study done not long ago on wine. Is it better for the environment for a Californian to drink California wine? Like everything else it depends. If one lives near a winery in Sonoma, Napa, etc. and one buys from that winery. Now here's the shocker. If one lives in Los Angeles, the most eco-friendly wine one can buy is from Chile.

The reason: California wine would be transported from California's wine country in the north by truck to the South. Whereas the Chilean wine would be brought in by ship to the Port of Los Angeles. As it turns out that ship would carry the equivalent of hundreds, if not a couple thousand trucks. Ships, when volume vs carbon pollution is considered, are the most efficient means of transport. More goods moved for less carbon cost.... no matter how dirty the ship is.

For New Yorkers - French wines are the most eco-effecient. However, when you begin to hit the center of the country, then California, New York, or BC wines are the most eco-effecient. Because, they have to be transported by truck or train no matter the origin.
09:19 AM on 06/13/2011
you're right, transportation complicates the issue. Many highly perishable (and high value) foods go by air freight, which adds to their carbon impact. Here is a piece I wrote on that topic that I wrote for PracticallyGreen.com -- there are lots of other common sense tips on the site:

http://blog.practicallygreen.com/index.php?s=air+freighted+food
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Lisa Borden
Eco Advocate & Strategic, Owner Borden Communicati
04:40 PM on 06/14/2011
It's called eco-overwhelm! :)
Just imagine if everyone only bought wine that was in fact made with local grapes, farmed organically/biodynamically and close to home. Then we need to tackle the equation as above...it is quite baffling, thanks for sharing!