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Cronut Fever Hits Vancouver

Vancouver has jumped on the cronut bandwagon with its own version, the frissant. You've heard of the cronut, right? The hybrid donut-croissant invented — and trademarked — by New York pastry chef Domi...
Tourism Richmond

What I Learned from a Year of Eating Out in Richmond

When I took on 365 consecutive days of eating in Richmond and writing about it, I learned things. Many things. First and foremost, I learned far more about Asian food than I could have possibly anticipated. This job gave me a foundation for Asian cuisine that otherwise would have taken me years to establish, and I'm grateful for such a remarkable culinary education. I was exposed to so many new ingredients and dishes, and am now pretty darn capable with a pair of chopsticks. Importantly, I also learned I have SO MUCH MORE to learn about Asian food.