Agroecology

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Imagine A Farming Industry That Grows Food, Not Corporate Profit

Nyeleni (global congress for food sovereignty) produced The Declaration of the International Forum for Agroecology. It advocated a model of food production radically opposed to the current corporate-controlled system. The declaration represents a challenge to transnational agribusiness. Rather than wanting to transform society and food and agriculture, these state-corporate interests require business as usual.
Dan Riedlhuber / Reuters

Feeding Humanity In A Warming World

Industrial agriculture has made it possible to produce large amounts of food efficiently, but comes with problems, including pollution, reduced biodiversity, pesticide resistance and consequent increased chemical use, destruction of forests and wetlands, and human health issues such as antibiotic resistance.
Faris Ahmed

A Small Village in Mali Is Farming Toward a Viable Food Future

Agroecology is a vast body of science and knowledge that for farmers like Fanta Traoré in Mali, holds answers to the major problems facing the world's food system, among them persistent and growing rates of hunger and malnutrition, a huge ecological footprint, alarming climate change, and the increasing disenfranchisement of farmers. They use their ingenuity and time-tested knowledge to work with ecosystems, soils, seeds, water, and biodiversity, while producing food for communities and sustaining farm families on the land.