Antioxidants

Matcha Green Smoothie

What is that strange green-ish looking beverage that you've been seeing at Starbucks lately? It's matcha! A fine green tea powder, which has been around since the 12th century in Japan, but has only b...
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Eat Your Veggies, Off the Grill

From a nutrition standpoint, grilling is a great way to prepare foods because it uses very little fat except to add flavour, in limited amounts, if you choose. Also you don't lose nutrients in the cooking water as you do when you boil vegetables, which is the go-to vegetable prep method for a lot of people.
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Sorghum: The New Must-have Gluten-free Ancient Grain

Why is sorghum the new must-have ancient grain for your menu? In addition to being gluten-free, sorghum is a non-GMO, nutrient-dense whole grain with a variety of culinary applications. The whole grain is small and behaves similarly to seeds such as quinoa but with less fat. It also has a neutral colour, a chewy texture, and a slightly sweet flavour, making it suitable for a range of recipes.

How To Enjoy Pumpkins All Year Round

When you think of pumpkins, you probably envision jack-o-lanterns or holiday pies! You're not alone. However, pumpkins are more than just fun Halloween decorations or fall desserts. Let's start with n...
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Are Natural Supplements Really Good For You?

And before you go thinking I'm anti-Western med, know that I believe there are some pretty incredible Western medical doctors around doing great things. I simply believe that what we need to do is analyze the entire spectrum of an individual's case rather than group a subset of individuals with similar symptoms (cancer for example) containing multiple root causes.