There's nothing better than a sunny day spent outdoors cooking on the barbecue. On weekends, I often find myself at the cottage rummaging around the fridge for anything I can throw on the grill. And because there is less pomp and circumstance around meals based on the grill, you get more time to savour with your guests.
Meat-free grilling is a simple solution to a complex problem. Supply and demand issues and the outbreak of a deadly diarrheal virus on North American pig farms have sent meat prices through the roof in the last year. Yet the truth is, the meat on our supermarket shelves has been unrealistically cheap for a long time.
I've been to Whistler at least two dozen times and never once bombed down one of its mountains. Not on skis, or a snowboard, or a mountain bike. Am I missing out? I've never felt like it. That's because this haven for intense outdoor sports activities is also fabulous for soft-core warm-weather enjoyment, too, including golfing, hiking, zip lining, and cycling. It's a beautiful part of the world that never bores me.
The first long weekend of the summer is here and you need it, to recharge your batteries, unplug the techno and reconnect with loved ones. In Canada, this first three-day break of the summer generally means a combination of planting, freshening up our homes and an invitation to a barbecue. Here are five barbecue sticky situations and their solutions.