Improving the way we fish and grow seafood is critical to the survival of some of our planet's most threatened marine and freshwater species and environments. But a national sustainable seafood day is also a critical reminder that even through our everyday choices in what food we buy, we can have a profound impact on the future of life on our planet. And nowhere is that more true than at our fish counters.
Corporate globalization entrenches parasitical monopoly capitalism. In agriculture, for example, large agribusiness monopolies, often funded by international banking institutions, push out smallholders -- thereby reducing economic diversity -- so that they can grow monoculture cash crops for export.
Canada's environmental laws are under attack by both the federal and Ontario governments. In Ottawa, the government introduced Bill C-38 to implement far-reaching measures announced in its budget. The 420-page Bill C-38 will gut a raft of federal laws passed over the years to ensure that our air, water, and most vulnerable wildlife populations are protected.
This emphasis of economy over environment, and indeed, the separation of the two, comes as humanity is undergoing dramatic changes.So we create departments of forests, fisheries and oceans, and environment whose ministers are less concerned with the health, and well-being of forests, fish, oceans than with resources, and the economies that depend on them.
Half the world's oxygen is produced in the oceans yet the federal government recently rejected millions of dollars in funding for a collaborative effort to establish a marine spatial plan and network of protected areas in Canada's Pacific North Coast waters. Why? Because it might restrict oil tanker traffic.