Bonding Kitchen

An E-Cookbook for the Brain

Corinne Rusch Drutz | Posted 01.29.2013 | Canada Impact
Corinne Rusch Drutz

With so much health information on the web, our phones and even at the checkout counter, it's hard to know what to trust. That's why Carol Greenwood, a nutrition and cognitive scientist with the Rotman Research Institute at Baycrest Health Sciences has cooked up a strategy to help cut through the noise and allow people to maintain good brain health, especially as they age.