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With the advance in modern technology and brewers finding alternative grain bases like corn, rice, millet, buckwheat and sorghum, there are now a handful of breweries that have responded with some surprisingly good alternatives. Here are five gluten-free beers that are sure not to disappoint.
On October 29, the Calgary Herald reported that big changes would be coming that will affect craft brewing in the province. Brewers from Alberta, Saskatchewan, and B.C. would receive favoured treatment while beer originating from outside of these provinces will be taxed 20 to 30 per cent more than suds originating from within.