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There is something truly special about the combination of softly toasted buns, juicy meat, fresh vegetable toppings and lip-smacking sauces that make burgers quite irresistible. Over the years, many chefs have made it their mission to create their own meat patty masterpieces by adding unexpected ingredients, flavours and textures, elevating this originally humble meal into a 3 Michelin star experience!
Will Cook For Smiles
With Canada Day (or Independence Day for my American friends) just around the corner, I knew I needed to arm you guys with my favorite burger recipe. Being in the middle of the glorious summer weather, Canada Day celebrations always include a BBQ of some sort for us, and who doesn't love a good barbecued burger?!
It might not be spring quite yet, but it’s getting closer — and that means that grilling season isn’t very far way either. So when it's time to shore up your barbecue game, what’s better than a burger...
Summer is right around the corner, and what better way to kick off the season than by trying out some great new burger recipes? Nothing says summer like a burger fresh off the grill, but using the sam...