Canada Beef Exports

Why is Harper Selling Canada's Fresh Water Supply to French Companies?

Maude Barlow | Posted 01.23.2014 | Canada Politics
Maude Barlow

The massive increase in beef and pork exports that have been negotiated will put a terrible strain on our water supplies. It takes over 15 million litres of water to produce one tonne of beef, for example. What we need is more sustainable and local food production, not massive new trade deals that will strain our water sources beyond their capacity.

Memo Reveals America's Worries About Canadian Meat

CBC | Posted 03.16.2013 | Canada Politics

An internal Foreign Affairs memo expressed concern that U.S. "confidence in the Canadian food safety system" could be undermined in the wake of last f...

Canada's Food Safety Rules Not Much Use If Not Followed: Experts

CP | John Cotter, The Canadian Press | Posted 02.25.2013 | Canada

Veteran cattleman George Graham has a common-sense solution for how to prevent a repeat of an E. coli outbreak and extensive product recall in the fal...

South Korea Lifts Ban On Canadian Beef

CBC | Posted 03.21.2012 | Canada Business

South Korea's markets are once again open to Canadian beef imports after an eight-year ban, Agriculture Minister Gerry Ritz announced Fri...

South Korea's Beef With Canada Coming To An End?

CP | The Canadian Press | Posted 02.29.2012 | Canada Politics

OTTAWA - South Korea has taken a "big step" towards allowing imports of Canadian beef to resume after a more than eight-year ban, federal Agriculture ...