Two years ago, a great man died at the very impressive age of 97 (and a half). He is remembered and missed for the love, strength and support that he gave his family and friends, for the many great contributions to the Canadian mining industry during his long life, and also for his service in the Royal Canadian Navy during World War II.
Improving the way we fish and grow seafood is critical to the survival of some of our planet's most threatened marine and freshwater species and environments. But a national sustainable seafood day is also a critical reminder that even through our everyday choices in what food we buy, we can have a profound impact on the future of life on our planet. And nowhere is that more true than at our fish counters.
The health of fish is undoubted. A great source of lean protein, omega fatty acids and low in fat. But the problem today is that our fish supply is contaminated with mercury and PCB's and the oceans are being overfished. The following fish have been put into three groups. Those to avoid, those that are good to consume and those that can be eaten on an infrequent basis.
On good days, fish seem like they are conjured instead of caught. But here's the truth: fly fishing -- no matter how pretty Brad Pitt makes it look -- is about people pestering animals for their own pleasure. Even though I know this fact and feel its weight every time I angle, I still can't go a day without thinking about fishing.
Even with David Black's proposal for an oil refinery on a hill 25 kilometres north of Kitimat, residents here know that the Enbridge Northern Gateway debate has gone on for years and will go on for many years to come. The hottest issue in Kitimat this summer is water, not oil. For us, this summer can be summed up by saying: "Water, water everywhere, but you can't get there from here." As environmentalists worldwide celebrate the beauty of Douglas Channel, and decry the dangers that tanker traffic could pose to the channel, many people in Kitimat are cut off from the waterfront.
I confess: I have been wrapped up in a bit of a love affair. I have always enjoyed potatoes, but after my recent experience with our local potato festival, my love for that starchy tuber has been renewed. I don't know if it was the taste-testing on opening night or the experiences surrounding the festivities that further sparked my fever. All I know is this: from blossom to table, potatoes on P.E.I. rule the roost.
HALIFAX - Several East Coast fish stocks that collapsed in the early 1990s are showing the first signs of recovery, according to new research that suggests whole ecosystems can rebound.
Scientists at the Bedford Institute of Oceanography, a federal government research centre in Halifax, released a study Wednesday that says cod, haddock and other once dominant groundfish stocks are making a comeback on the eastern Scotian Shelf.