Canada Food

A Tasting Tour Of MLSE's e11even

Tiffany Leigh | Posted 11.24.2015 | Canada Living
Tiffany Leigh

When a restaurant is owned by a company whose vision and mandate does not address food -- but rather sports and entertainment -- it gives me cause for concern. MLSE: Maple Leaf Sports and Entertainment, is an archetype of this business model. But of course, a company such as this would (inevitably) expand into food-focused outlets, regardless.

Exploring The Vibrant Orlando Food Scene

Tiffany Leigh | Posted 11.18.2015 | Canada Travel
Tiffany Leigh

As promised, here's the rest of my edible tale. But first, a fun fact: Did you know that Central Florida boasts the most amount of James Beard nominat...

The 10 Best Canadian Universities For Dining And Nightlife | Posted 11.19.2015 | Canada Living

Restaurants and nightlife are a quintessential part of any university experience. Whether your scene is eating homestyle stew or sharing a local microbrew with pals, there's nothing like a night on the town to take your mind off school. We compiled a list of the top 10 schools and featured a hot spot from each one.

How We Won The World Pasta Championships

Stephen Perrin | Posted 11.11.2015 | Canada Living
Stephen Perrin

I feel like the Rocky Balboa of food sport. At the World Pasta Championships in Kissimmee, Florida, I played the role of Canadian upstart chef agains...

Orlando's Dining Scene Is Experiencing A Revolution

Tiffany Leigh | Posted 11.13.2015 | Canada Travel
Tiffany Leigh

Yes, there's still a litany of chain restaurants that reside in the endless string of plazas and strip-malls one sees on International drive. But, as far as the perception goes that it represents Orlando's dining scene -- is an outdated notion -- a relic of the past.

Everyday Eats: Chia Pudding, Pumpkin Cookies And Nutella Lattes

The Huffington Post Canada | Posted 11.09.2015 | Canada Living


Everyday Eats: A Tuesday Menu Featuring Halloween Bark

The Huffington Post Canada | Posted 11.02.2015 | Canada Living

The perfect way to use up that Halloween candy.

Everyday Eats: A Monday Menu With Oven Roasted Lemon Chicken

The Huffington Post Canada | Posted 11.09.2015 | Canada Living

Have a great week :) !

From Farm To Table, To Your Gratified Body

Stephen Perrin | Posted 10.29.2015 | Canada Living
Stephen Perrin

With farm-to-table goods, I find the taste is cleaner, richer and I always feel more energized. That's partly because I don't need to eat as much to feel full. I'm getting more for every mouthful. That's because our bodies crave nutrition from what they're taking in. If our food is low in nutrients, it can often leave us feeling hungry for more. Like something vital is missing.

Everyday Eats: A Thursday Menu With Homemade Pop Tarts!

The Huffington Post Canada | Posted 10.28.2015 | Canada Living

So many tasty options!

I Ate At Fring's And Broke My Cardinal Rule Of New Restaurants

Tiffany Leigh | Posted 10.27.2015 | Canada Living
Tiffany Leigh

I should have known better. Generally, you need to offer some leeway for new kids on the block -- at least three months to work out kinks. But I didn't. Because at the time, I thought -- "Bumpy ride, be damned! Imma get me some Hotline Bling." Oh, how naively hopeful I was.

Everyday Eats: A Wednesday Menu With Fruit Loop Cocktail Popsicles

The Huffington Post Canada | Posted 10.28.2015 | Canada Living

Bon appétit!

10 Canadian Universities With the Best Food | Posted 10.22.2015 | Canada Living

In a world where fast, fresh food is the new norm, universities across the country have stepped up their game to feed large minds and appetites. These universities have proven that restaurant-quality plates are here to stay.

Canadian Chefs Can Help Create a More Accessible Food System

Ryan Donovan | Posted 10.15.2015 | Canada Impact
Ryan Donovan

Canadian food should be fair and available to everyone, whether they can afford it or not -- served in accessible places without consideration of economic background, gender, immigration status, or age. The chefs who are at the forefront of pushing the boundaries of what Canadian food is need to get out of the kitchen and use their skills to build a movement around good food for all.

The Ecological and Economic Costs of Food Waste Is Staggering

David Suzuki | Posted 10.08.2015 | Canada Living
David Suzuki

In North America we tend to focus on how food is grown and harvested -- organic, free range, cage-free, Marine Stewardship Council, fair trade, non-GMO, vegetarian-fed and locally grown among them. From a sustainability point of view, though, the most important question is missing from these labels: Will this food be eaten or will it end up contributing to the world's growing food-waste problem?

Not All Processed Foods Are Created Equal

Abby Langer | Posted 10.08.2015 | Canada Living
Abby Langer

Wait! Aren't I supposed to be the champion of whole foods? The trumpeter of processed-food evil? The promoter of home cooking? The voice of nutrition reason? Yes, I am. But I'm also a mom, I'm also realistic, and I also know that most people can't and shouldn't cut out all processed foods.

The Type of Whisky You Need to Have on Hand This Fall

Tiffany Leigh | Posted 10.05.2015 | Canada Living
Tiffany Leigh

As improbable as it seems, the cool weather is quickly descending upon us. So a much needed respite from the chilly air for me is undoubtedly, a fine glass of whisky in hand. But I'll be the first to admit that it took time for me to appreciate the velvety coil of flavours that unravel in each varietal.

Real Sports Ups its Game

Tiffany Leigh | Posted 09.30.2015 | Canada Living
Tiffany Leigh

Up until now, Real Sports Bar & Grill and the Toronto Blue Jays shared some uncanny qualities. Both are well known brands and ongoing support for these entities are due to hopes for a positive experience. But instead, we end up with subpar sentiments -- the former with drab & dismally made bar food and the latter with season after disappointing season.

How to Make Super Healthy Waffles

Sacha DeVoretz | Posted 09.28.2015 | Canada Living
Sacha DeVoretz

There is nothing I enjoy more than sleeping in on a Sunday and having yummy waffles. I could eat stacks of waffles and the more syrup, the better! Fortunately, there are now so many healthy options for waffles and you can create a healthful Sunday morning feast that will leave you feeling energized for the day ahead.

How to Prevent Sabotaging Your Own Fitness Goals

Mandy Gill | Posted 09.23.2015 | Canada Living
Mandy Gill

Have you ever wondered how empowering it would feel to make a commitment to yourself in fitness and/or nutrition and fully follow through with it? Forget resolutions, forget starting Monday. You are fully capable of becoming fitter, faster, losing weight, gaining weight, running a half-marathon.

Can Seaweed Benefit Your Health and Well-Being?

Jane Dummer | Posted 09.15.2015 | Canada Living
Jane Dummer

Since celebrity chef Jamie Oliver credited his recent weight loss to sleep and seaweed, I've been asked many questions about the popular sea veggie. Originally a delicacy in many Asian countries, seaweed is gaining international popularity. There are over 20 types of edible seaweed and even more are being discovered.

L.A. Froyo Fave Pinkberry Opens First Ontario Location

Tiffany Leigh | Posted 09.16.2015 | Canada Living
Tiffany Leigh

They recently swirled into Eastern Canada with a grand opening at Square One Mall in Mississauga. I was present for the star-studded opening and ribbon cutting ceremony which included Former Mayor Hazel McCallion and current Mayor Bonnie Crombie. Even fashion maven Jeanne Becker made an appearance, who asserted herself to be a "Pinkberry virgin."

Why Start-Ups Are Like Parenting

Ryan Spong | Posted 09.11.2015 | Canada Business
Ryan Spong

For those of us who have founded companies, startups are like your first-born -- exciting, terrifying and usually there are only three of you! There is only one goal: survive. It's crisis management everyday and the strategy is "let's find something that works today."

Truffle Season Begins With the Most Expensive First

Tamara Griffiths | Posted 09.06.2015 | Canada Living
Tamara Griffiths

The Tuber magnatum is the most valuable truffle because it has a distinctly alluring perfume and although its taste is delicate it fulfils the quintessential sensation we expect of a 'truffle'. Due to the high price it commands, secrecy abounds.

Watch These Clueless Americans Try Canadian Candy For The First Time

The Huffington Post Canada | Arti Patel | Posted 09.04.2015 | Canada Living