This time of year is always bittersweet -- we hate saying goodbye to the sunshine, but we love saying hello to warm soups, cuddles by the fireplace and crunchy leaves under our feet. Fear not. As the weather changes, so should our routines. Staying in tune with the seasons is key to being happy and healthy all year round.
It was both very entertaining and insightful to see how families across the country dealt with the Main Ingredients Challenge. It's one thing to read a recipe and say "Oh, I think this might be a good recipe for dinner one night," but it's something totally different to try use a set of pre-determined ingredients and follow a plan knowing that your family may completely refuse your offerings.
Earlier this month my boyfriend and I were visiting Kelowna for a friend's wedding. We had driven down in my little Kia hatchback instead of flying because I had a masterful plan of bringing home beautiful BC fruit to make into jam. The key word here is 'some'. Some canning. As it turns out, almost 200 pounds of fruit fits in there.
As we head into the last of our challenges, for these 12 ingredients, no doubt you've already been inspired with some new ways to cook with all of them. For the last challenge, we have to dig deep and use every single one of the ingredients to prepare a smorgasbord (why is that word so funny?) of recipes still abiding by the same principles of nutrition and balance. Let's do this!
Crack has made its way from Brooklyn to Canada over the years. Christina Tosi and the team at Momofuku are making sure an addictive namesake crosses the border, too -- and no authority is giving them a hard time. The Crack Pie, which is a sugar high, has become one of New York's most celebrated dessert items. It is among the habit-forming treats available at the newly opened Momofuku Milk Bar in Toronto.