As we head into the last of our challenges, for these 12 ingredients, no doubt you've already been inspired with some new ways to cook with all of them. For the last challenge, we have to dig deep and use every single one of the ingredients to prepare a smorgasbord (why is that word so funny?) of recipes still abiding by the same principles of nutrition and balance. Let's do this!
Crack has made its way from Brooklyn to Canada over the years. Christina Tosi and the team at Momofuku are making sure an addictive namesake crosses the border, too -- and no authority is giving them a hard time. The Crack Pie, which is a sugar high, has become one of New York's most celebrated dessert items. It is among the habit-forming treats available at the newly opened Momofuku Milk Bar in Toronto.
Weeknight dinners can be stressful to plan, especially if you work late or have kids' schedules to work around. looking for dinner options that use just a few ingredients, makes life easier. In this case we like to call it the half-homemade approach. These easy recipes will keep meals from being stressful and keep you out of the kitchen longer!
Love -- isn't that what Valentine's Day is all about? Mention chocolate pudding to a friend, even on the phone, you can feel their brain pleasure centres light up, their chest warm and their hearts fly open. Chocolate pudding is really easy to make from scratch, and in the following video I show you how.
Michael Smith told me he has built a career out of reminding Canadians that cooking is about the people you share the meal with rather than the perfection of the recipe. He then went about showing what he meant. In a wildly entertaining weekend at Deerhurst Resort, Smith held court and kitchen in the Muskoka property most famous for hosting Barack Obama.
I am 27. I live in the city. I love to cook. Due to my recent past, I have found myself eating alone more often. At first, eating alone was really difficult. I would shovel down a big bowl of something that was thrown together in minutes. At one time a chore, I now consider eating alone to be an art form. My goal is to instruct anyone to do the same.