As much as I would love to spend a night in a yurt and eat off my own organic farm (preferably in a tropical location), I'm hardly an eco-hero, most of us aren't, even if we are making better choices and dedicating our time, work and efforts to caring and doing. BUT, there is a big difference between not being perfect, and being downright untruthful.
Saying no and depriving yourself of sugar can do more harm than good. By saying no while your body is craving a particular type of food, you're essentially torturing yourself, and it can result in binge eating. The trick is to listen to your body and allow yourself to eat those sweet cravings in moderation. Eating in moderation will prevent you from binge eating later and having a sugar relapse.
The history of ice cream is a messy one. No one has been credited with inventing ice cream, but many nations and individuals claim to have. Between its origins almost 2000 years ago and the present day, huge tweaks and changes have been made to the formula, bringing us to a present day where we may finally have created a healthy ice cream. But to know where we're going, we first need to know where we've been.
The food industry is notoriously misleading, undeniably corrupt, and has the one of the largest revenue streams in the world. Coca Cola has lobbyists in Washington, and the meat industry makes no bones about being in bed with the political process. Despite our leaps and bounds in medical science, why can't we effectively tackle the obesity epidemic?
As part of a heart-healthy diet, pomegranate juice could have several benefits. The juice may help lower cholesterol and blood pressure and prevent platelets from clumping together. Prevention of this clumping is important for preventing buildup of plaque in the arteries, which increases the risk of heart attack and stroke.
Go ahead and present me in a calm, polite way with evidence against my viewpoint, and I will read it with an open mind. I will happily engage in civil conversation with someone who doesn't agree with my take on something, because that sort of discourse helps my practice by teaching me about other perspectives.
I know it's a surprising title, especially from a dietitian, right when quitting sugar is the trendiest thing to do these days. I think most people eat too much sugar -- 25 teaspoons a day is the average, which is higher than the recommended six to nine teaspoons -- so this post isn't about encouraging you to eat more.
Here comes the sugar rush. You know how much fun it was for you to trick or treat and you want the kids to have the same kind of fun. Only now, you know that sugar is really bad for them. So how do you balance the fun with the responsibility of knowledge (without getting egged for giving out lectures for Halloween)?