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Several different bacterial and fungal species can be found in cheese and their interactions can be monitored.
There is something truly special about the combination of softly toasted buns, juicy meat, fresh vegetable toppings and lip-smacking sauces that make burgers quite irresistible. Over the years, many chefs have made it their mission to create their own meat patty masterpieces by adding unexpected ingredients, flavours and textures, elevating this originally humble meal into a 3 Michelin star experience!
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Warmer weather is almost here and we couldn't be more ecstatic! This means grilling season, weekends at the cottage and poolside tanning. While we're excited for tasty fresh salads, smokey barbecue and ice cream, we can't help but reminisce on all the comfort foods that the colder months had to offer.
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Packed with powerful plant foods, this Vegan Almond Cheese is just another option for more variety in your diet (because let's be honest- I'm not kicking the brie out anytime soon!).
Whoever said good things come in twos never tasted the delicious goodness of Grilled Cheese. We believe 3 is the magic number, as bread grilled to golden perfection, melted butter, and ooey-gooey cheese combine to make the ultimate and glorious dish known as Grilled Cheese! And what better to celebrate this superb classic than on Grilled Cheese Month?
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Brace yourselves...it's mac n' cheese week and you're in for the CHEESIEST treat ever! As devoted Carbdashians and cheese lovers, we have a special place for this ultimate comfort food. All it takes is one spoonful to instantly bring us back to our childhood.
If you are looking for a quick and easy dinner recipe, you're going to love this Ricotta Gnocchi in Tomato Sauce. Not only is it fast to throw together, it makes enough that you can serve up a delicious dinner tonight and have extra to throw in the freezer for another day.
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We feel really Gouda about all of these delicious recipes, and we're pretty confident that you will too! Here's a little preview of our recipes filled with grate-ness.
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Thanksgiving may have come and gone, but we have a lot to be thankful for as Canadians right now. And what better way to embrace our feelings of National pride than by digging in to some delicious dishes that feature some of our country's favourite foods. From our love of bacon and sweet maple syrup, to gooey butter tarts and spicy caesars -- these truly Canadian recipes are a tasty way to celebrate our love for this great country we live in.
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My fellow cheese enthusiasts and I revere cheese for its incredible taste and oozy goodness, and its ability to elevate any dish from good to the stuff dreams are made of. In the words of G.K. Chesterton, "Poets have been mysteriously silent on the subject of cheese." I know what you're thinking. How can a dietitian openly admit a love for cheese?
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Whether your family, friends, or co-workers are into healthy eating, gastronomy, entertaining, or fine wine, here are my top picks for presents that will have them impressed and awed by your thoughtfulness.
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Forget the crackers, all we want is cheese.
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Up until now, Real Sports Bar & Grill and the Toronto Blue Jays shared some uncanny qualities. Both are well known brands and ongoing support for these entities are due to hopes for a positive experience. But instead, we end up with subpar sentiments -- the former with drab & dismally made bar food and the latter with season after disappointing season.
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As a lover of food, and a tourism professional, the fall holds a special place in my heart. The summer air cools, the season's bounty is gathered and celebrations abound. This fall, I'm particularly excited because I'm also returning to Galway, Ireland for the inaugural Food On The Edge Symposium -- where I'll experience a second harvest, of an idea planted by Chef Jp McMahon.
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What does it mean to "connect with our food"? There's so much hype and hysteria over this phrase that it's difficult to cultivate an organic experience these days. Not so with the Stratford Chefs League.
A few steps inside and already-- I'm engulfed in awe; this shop is teeming with artisan delicacies, the stars of which are the seemingly endless cheese varieties. I'm in Afrim Pristine's 10,000 sq ft....
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For a rookie chardonnay sipper like myself, I was eager to learn about the masterful combinations created in this wine style. And I believe that's the beauty of this event. It is open to the public and provides an opportunity for you to try a multitude of wines from around the globe.
In its modest dwellings, Levetto is an archetype of a fast-casual entity that's executed with earnest pleasure. It is restaurant-worthy fare at fast-food costs, so prices are ridiculously reasonable....
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On a recent visit to Montreal, I had the very good fortune of being hosted by the Marriott Chateau Champlain and Tourisme Montreal. I was in perfect company to compile this top 10 list. 1. Poutine, a...
Ontario's Prince Edward County is world-class touring country. Just a few hours from Montreal, Ottawa, Syracuse, or Toronto (and a free ride from Kingston on the Glenora Ferry), it's one of those places where the trip really begins once you leave the highway -- a perfect place to while away a weekend.
BERLIN - The mystery of Swiss cheese and its disappearing holes has been solved: The milk's too clean.A Swiss agricultural institute discovered that tiny specks of hay are responsible for the famous h...
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When I transitioned off of dairy, I bought every single dairy-free cheese on the market. Most of them were gross, and full of crap ingredients that don't support our health anyway. If you're interested in creating delicious dairy-free cheeses, here are a few things to keep in mind.
Canadians could be paying less for cheese and yogurt after the Canadian Dairy Commission announced it is reducing the price of skim milk powder beginning in March. The CDC sets limits on the total am...
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As a day trip, it's a no-brainer -- an easy two-hour drive from Toronto and less than four hours from Detroit. You can catch a Festival bus from either city or ride a VIA train from Toronto or Windsor. But last month, when I changed up my annual summertime day trip, my old take on this town got an overdue upgrade.
LONDON, Ont. - Most Canadians would probably admit to being caseophiles if they knew what it meant.Caseophile is just a five-dollar word for cheese lover, from the Latin "caseus," meaning cheese, and...
With the holiday season fast approaching many are thinking about having friends and family over for a dinner party. What better way to celebrate the season than having a swanky dinner party? With the dinner party in mind, we decided to check in with Toronto's home entertaining maven, Dee Brun, a.k.a., the Cocktail Deeva to solicit her advice on throwing the ultimate party.
Rarely, if ever, do we think of farms when we think of small business. But small businesses dot the vast country side as well. While more and more Canadians are living in cities, the farm and agri-food sectors remain economically important. Farms employ 2.1 million people, representing one in every eight Canadian job.
There's something cheesy going on in Canada lately. Earlier this week, Dairy Farmers of Canada announced 58 finalists for the eighth annual Canadian Cheese Grand Prix. Cheese manufacturers across Can...
The one food that I knew I was going to miss in this plant-based world, was cheese. Up until that time, I was a self-confessed cheeseaholic. I have since developed a few good fermented nut-cheeses that I am convinced would fool more than a few dairy lovers. This following ditty is a sure-fire winner.
I was recently invited to attend a "new" spin on an old favourite -- a beer and cheese tasting, as opposed to a traditional wine and cheese party. I say "new" with qualifiers because of course both beer and wine have existed since the beginning of time.