Legends can loom over a place long after they've gone. Dave Wilmer knows that better than anyone else on Prince Edward Island. The owner of the Inn at Bay Fortune still welcomes guests who expect him to be Michael Smith, the celebrity chef whose cookbooks and Food Network Canada TV shows have a massive following.
Chef Sébastien Houle spent several years as head chef on some of the world's largest yachts. In 2005 he returned to Québec and opened Restaurant sEb l'artisan culinaire. His inventive cuisine is inspired by his many voyages throughout the world, while using the very best local products in the Laurentians and throughout Québec.
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Torontonians know the El Mocambo as a venue for wicked fun and historic music performances. Soon, it will also be the site of a multi-tiered restaurant headed by one of Canada's most acclaimed chefs. AfterCanadian Music Week, which wraps up on Sunday, Pataran said the El Mo would go through a renovation until it re-opens in the fall with three levels of dining.