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Canadians don’t eat enough fibre and that could be bad for our health.
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The 411 on all things fibre -- what it is and what it can do for you. From the AOL Partner Studio
Chef Michael Smith
Five ways to get more fibre in your diet.
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If you've watched the Food Network, you probably know Chef Michael Smith. Over the least 20 years, the tall, fun-loving chef has hosted several popular cooking shows, including Chef at Home and Chef A...
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Curio Collection - a new string of boutique hotels, aims to change stigmas held against hotels and alter perceptions that it only offers cuisine that has been subject to forms of industrialization.
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Brassaii restaurant has been a mainstay on the King West block a decade now. Although, they cater to the clubbing and lounge crowds, they've also been able to successfully lure in diners with their se...
"When I work with kids, I tell them, 'You are the chef, I am the sous-chef.' They feel good about themselves and they don't want to let you down. Involve them in the whole process. If you let them pick out the ingredients and bring them home from the store, they are going to be more excited to prepare it and eat it."
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This year's Dine Out Vancouver festival will feature dishes from multiple culinary greats, and any foodie in the area would seriously regret not putting in the effort to taste Michelin-star-level food while they still can.
I believe in real food. I take no greater pleasure than putting something on the dinner table that was basically in the ground this morning. You truly can taste the difference. Sure, I know how to cook -- but my real secret is found in the products I'm using. I'm talking about local ingredients -- from my produce to my meats.
There's nary a person who can deny the seductive charms of a burger. Once you've found "the one," you'll fiercely defend it as your favourite -- to have someone spew vitriol at it would be akin to fir...
When Stefan Hartmann gets his restaurant working the way he wants, Vancouver will feel a little more elite than it already does. After just two days, Hartmann has achieved the best fine-dining restaurant in the city, surpassing the likes of Hawksworth, Boulevard, Le Crocodile and Chambar with brilliant strokes of his culinary talent
When I introduce myself to Marc-Alexandre Mercier, he is sprawled on a weathered picnic table at the back of his restaurant, catching a few precious minutes of sleep before the evening dinner service...
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On October 15, I make my debut on CBC's Dragons' Den as one of two new members of the Dragons team. I'm very proud to be included in such an incredibly illustrious line-up of respected business people and to take my place alongside them on such a great show.
For my first course, I'm going with a classic hunter's style chicken with a few of my own twists. Many different cultures make this style of chicken and the most celebrated are probably chicken Cacciatore from Italy, and chicken Chasseur from France. The beauty of slow cooking is the intricate flavours and layers are developed by the gentle cooking process itself, rather than a lot of effort on the cook's part.