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Chefs

A Day Competing at the Bocuse d'Or 2013

Vincent Parkinson | Posted 04.20.2013 | Canada Living
Vincent Parkinson

Alex Chen was the chef representing Canada at the Bocuse d'Or. He was assisted by commis Jack Beers who had to be under 22 years of age and Dan Olson ...

First They Came for the Soda, Then for the Foie Gras

Rachel Ryan | Posted 08.13.2012 | Canada Politics
Rachel Ryan

The American media and general public were recently sent into a tizzy over Mayor Michael Bloomberg's announcement that a 16-ounce limit would be on New York City's sugary drinks. What's next? I'll tell you what: foie gras. Starting July 1, Californians will no longer be able to enjoy the deliciously contentious food.